Incoming Resources
- Taco night, dinner solutions for every day of the week, Kate McMillan ; photographs by Erin Kunkel
- The big New York sandwich book, 99 delicious creations from the city's greatest restaurants and chefs, Sara Reistad-Long & Jean Tang
- Chefs eat melts too, a pro's guide to reinventing your sandwich game, Darren Purchese
- PB&J hooray!, your sandwich's amazing journey from farm to table, Janet Nolan ; illustrated by Julia Patton
- Wicked good burgers, fearless recipes and uncompromising techniques for the ultimate patty, Andy Husbands, Chris Hart, and Andrea Pyenson ; photography by Ken Goodman
- The world's 60 best burgers period, [Véronique Paradis ; photographer, Antoine Sicotte ; English translator, Lorien Jones]
- Superfood sandwiches, crafting nutritious sandwiches with superfoods for every meal and occasion, Katie Chudy, founder of the Small Boston Kitchen
- Sam the Cooking Guy: between the buns, burgers, sandwiches, tacos, burritos, hot dogs, and more, Sam Zien
- Gourmet sandwiches, Suzanne Blythin
- The taco Tuesday cookbook, 52 tasty taco recipes to make every week the best ever, Laura Fuentes
- Vegan tacos, authentic inspired recipes for Mexico's favorite street food, Jason Wyrick
- The taco revolution, over 100 traditional and innovative recipes to master America's new favorite food, Brandon Schultz
- Betty Crocker 20 Best Burger Recipes
- Crazy for breakfast sandwiches, 75 delicious, handheld meals hot out of your sandwich maker, Jessica Harlan
- Guerrilla Tacos, recipes from the streets of L.A., Wesley Avila ; with Richard Parks III ; photographs by Dylan James Ho + Jeni Afuso ; illustrations by Michael Hirshon ; cover graffiti by Vyal Reyes
- Mexicana!, for the love of tacos, nachos and all things fiesta, Esther Clark
- Tasty sandwiches, Jennifer S. Larson ; photographs by Brie Cohen
- Dos Caminos tacos, recipes for everyone's favorite Mexican street food, Ivy Stark with Joanna Pruess
- 101 sandwiches, a collection of the finest sandwich recipes from around the world, Helen Graves
- Just tacos, 100 delicious recipes for breakfast, lunch, and dinner, Shelley Wiseman ; photographer, Romulo Yanes
- The Big Book of Bacon, Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
- Sandwiches!, more than you've ever wanted to know about making and eating America's favorite food, written by Alison Deering ; illustrated by Bob Lentz
- Max's sandwich book, the ultimate guide to creating perfection between two slices of bread, Max Halley, Ben Benton
- 101 burgers & sliders, classic and gourmet recipes for the most popular fast food, editor, Alice Sambrook
- Emeril's kicked-up sandwiches, stacked with flavor, Emeril Lagasse ; with photographs by Steven Freeman
- Breddos tacos, the cookbook, recipes by Nud Dudhia ; stories by Chris Whitney ; photography by Kris Kirkham
- The encyclopedia of sandwiches, recipes, history, and trivia for everything between sliced bread, by Susan Russo ; photography by Matt Armendariz
- Tacos, quesadillas & burritos, Laura Washburn ; photography by Isobel Wield
- Ultimate burgers, 23 favorite burgers from beef, pork, and turkey to seafood and veggie, by America's Test Kitchen
- Wicked good burgers, sandwiches, and sides, fearless recipes for the ultimate burger experience, by Andy Husbands, Chris Hart, and Andrea Pyenson
- Tacos, 75 authentic and inspired recipes, Mark Miller ; with Benjamin Hargett and Jane Horn ; photography by Ed Anderson
- A super upsetting cookbook about sandwiches, Tyler Kord ; artwork by William Wegman ; photography by Noah Fecks
- Grilled cheese kitchen, bread + cheese + everything in between, Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos
- Tacopedia, the taco encyclopedia, Déborah Holtz, Juan Carlos Mena
- Burger night, dinner solutions for every day of the week, Kate McMillan ; photographs by Erin Kunkel
- The taco revolution, over 100 traditional and innovative recipes to master America's new favorite food, by Brandon Schultz
- Tacos, recipes and provocations, Alex Stupak and Jordana Rothman ; photographs by Evan Sung
- The Southern po' boy cookbook, mouthwatering sandwich recipes from the heart of New Orleans, Todd-Michael St. Pierre
- How to make perfect panini, Catherine Atkinson and Elizabeth Atkinson