Incoming Resources
- Shopper's guide to GI values 2013, the authoritative source of glycemic index values for more than 1,200 foods, Jennie Brand-Miller and Kaye Foster-Powell with Fiona Atkinson
- Feeding the hungry ghost, life, faith, and what to eat for dinner, Ellen Kanner
- The Paleo diet, lose weight and get healthy by eating the foods you were designed to eat, Loren Cordain
- Wheat belly, lose the wheat, lose the weight, and find your path back to health, William Davis
- Whole, rethinking the science of nutrition, T. Colin Campbell, PhD ; with Howard Jacobson, PhD
- Healthy eating, healthy world, unleashing the power of plant-based nutrition, J. Morris Hicks with J. Stanfield Hicks ; foreword by T. Colin Campbell and Nelson Campbell
- Living low carb, controlled-carbohydrate eating for long-term weight loss, Jonny Bowden
- The new sugar busters, cut sugar to trim fat, H. Leighton Steward...[et al.]
- Whole, rethinking the science of nutrition, by T. Colin Campbell, with Howard Jacobson
- The bad food bible, how and why to eat sinfully, Aaron Carroll, M.D
- Culinary Nutrition, the Science and Practice of Healthy Cooking
- The sugar detox, lose weight, feel great, and look years younger, Brooke Alpert and Patricia Farris