The mini farming guide to vegetable gardening, self-sufficiency from asparagus to zucchini, Brett L. Markham
Type
Label
The mini farming guide to vegetable gardening, self-sufficiency from asparagus to zucchini, Brett L. Markham
Language
eng
Bibliography note
Includes bibliographical references and indexes
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The mini farming guide to vegetable gardening
Medium
electronic resource
Nature of contents
bibliographydictionaries
Oclc number
825115916
Responsibility statement
Brett L. Markham
Sub title
self-sufficiency from asparagus to zucchini
Summary
Describes a holistic approach to small-area farming that shows how to produce a large amount of food on a quarter acre of land, providing tips on soil types, weed control, canning and preserving, and cooking for self-sufficiency
Table Of Contents
Soil and fertility -- Asparagus -- Beans -- Beets and chard -- Cabbage, broccoli, and cauliflower -- Carrots and parsnips -- Corn -- Cucumbers -- Greens -- Herbs -- Melons -- Onions -- Peas -- Peppers -- Potatoes -- Squash -- Tomatoes -- Turnips, rutabagas, and radishes -- Permaculture with perennial vegetables
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Outgoing Resources
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