Incoming Resources
- Hubert keller's souvenirs, Stories and Recipes from My Life, Hubert Keller
- Dinner in French, my recipes by way of France, Melissa Clark
- Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney
- Cuisine niçoise, sun-kissed cooking from the French Riviera, Hillary Davis ; photographs by Steven Rothfeld
- Julie & Julia, 365 days, 524 recipes, 1 tiny apartment kitchen, Julie Powell
- The Bordeaux kitchen, an immersion into French food and wine : inspired by ancestral traditions, Tania Teschke
- Boulangerie at home, bread, brioche, and other baked delicacies, Rodolphe Landemaine, breadbaking and instruction ; photographs by Joerg Lehmann ; illustrations by Yannis Varoutsikos technical additions by Anne Cazor
- France, authentic recipes from the people that know them best, written by Carolyn Boyd; photographed by River Thompson
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- My Paris kitchen, recipes and stories, David Lebovitz ; photography by Ed Anderson
- Foods of France, Peggy J. Parks
- In a French kitchen, tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
- Delicieux, the recipes of France, Gabriel Gaté
- My little French kitchen, over 100 recipes from the mountains, market squares, and shores of France, Rachel Khoo ; photographs by David Loftus and illustrations by Rachel Khoo
- La Buvette, recipes & wine notes from Paris, Camille Fourmont and Kate Leahy ; photographs by Marcus Nilsson
- Ritz Paris haute cuisine, recipes by Michel Roth ; text by Jean-François Mesplède ; photographs by Grant Symon ; foreword by Paul Bocuse ; translation from the French and recipe adaptation by Carmela Abramowitz-Moreau
- So French so sweet, delectable cakes, tarts, crèmes and desserts, Gabriel Gaté
- A Cook's Tour of France, Regional French Recipes
- Mastering the art of French eating, lessons in food and love from a year in Paris, Ann Mah
- À table, recipes for cooking + eating the French way, Rebekah Peppler ; photographs by Joann Pai
- Tasting Paris, 100 recipes to eat like a local, Clotilde Dusoulier
- C'est bon, recipes inspired by La Grand Epicerie de Paris, recipes by Trish Deseine ; photography by Deirdre Rooney
- French cooking at home, Marianne Magnier-Moreno, cuisine and instructions ; photographs by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; translation: Nicola Young
- In the French kitchen with kids, easy, everyday dishes for the whole family to make and enjoy, Mardi Michels
- Bouchon, Thomas Keller with Jeffrey Cerciello ; along with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones
- Paris picnic club, more than 100 recipes to savor and share, Shaheen Peerbhai & Jennie Levitt ; illustrations by Jennie Levitt
- My little French kitchen, over 100 recipes from the mountains, market squares, and shores of France / Rachel Khoo ; photographs by David Loftus and illustrations by Rachel Khoo
- Barefoot in Paris, easy French food you can make at home, Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna
- Dîner à la maison, a Parisian's guide to cooking and entertaining at home, Laurent Buttazzoni ; introduction by Sofia Coppola ; photography by Charlotte Hess with Aude Buttazzoni
- The little French bakery cookbook, sweet & savory recipes and tales from a pastry chef and her cooking school, Susan M. Holding
- Revolutionary French cooking, Daniel Galmiche
- Recipe and craft guide to France, Amelia LaRoche
- The Alice B. Toklas cook book, Alice B. Toklas ; foreword by M.F.K. Fisher ; introduction by Ruth Reichel ; illustrations by Sir Francis Rose
- Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio
- Kids cook French, Les enfants cuisinent à la française, Claudine Pépin ; illustrations by Jacques Pépin
- La tartine gourmande, recipes for an inspired life, Béatrice Peltre
- French country cooking, meals and moments from a village in the vineyards, Mimi Thorisson ; photographs by Oddur Thorisson
- Fresh from the market, seasonal cooking, with Laurent Tourondel and Charlotte March ; photography by Quentin Bacon
- French brasserie cookbook, the heart of French home cooking, Daniel Galmiche
- The bonne femme cookbook, simple, splendid food that French women cook every day, Wini Moranville
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [et al.] ; photographs by Deborah Jones
- Provence to Pondicherry, Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros
- Bistro, classic French comfort food, Alain Ducasse
- From scratch, an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more, Laurence and Gilles Laurendon, Catherine Quévremont, and Cathy Ytak ; photographs by Charlotte Lascéve
- The French Laundry, per se, Thomas Keller ; David Breeden, Corey Chow and Elwyn Boyles with Susie Heller and Michael Ruhiman ; photography by Deborah Jones
- French grill, 125 refined & rustic recipes, Susan Herrmann Loomis
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- My French family table, recipes for a life filled with food, love, and joie de vivre, Béatrice Peltre
- The French menu cookbook, the food and wine of France--season by delicious season--in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence, Richard Olney
- The French cook, sauces, Holly Herrick ; photographs by Steven Rothfeld