Incoming Resources
- Good housekeeping simple vegan!, delicious meat-free, dairy-free recipes every family will love
- Vegan slow cooking for two or just for you, more than 100 delicious one-pot meals for your 1.5-quart or 2-quart slow cooker, Kathy Hester
- Eating for pleasure, people, & planet, plant-based, zero-waste, climate cuisine, Tom Hunt ; photography by Jenny Zarins ; foreword by Hugh Fearnley-Whittingstall
- One pan, two plates, vegetarian suppers : more than 70 weeknight meals for two, Carla Snyder ; photographs by Jody Horton
- Much more veg, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Everyday vegetarian, 365 days of healthy seasonal recipes, Jane Hughes ; foreword by Len Torine
- Vietnamese fusion, vegetarian cuisine, Chat Mingkwan
- The everything vegan paleo cookbook, 300 satisfying whole-food recipes!, Daelyn Fortney
- Betty goes vegan, 500 classic recipes for the modern family, Annie & Dan Shannon
- Low-carb vegetarian cookbook, 100 easy recipes and a kick-start meal plan, Amy Lawrence and Justin Fox Burks ; photography by Annie Martin
- Everyday flexitarian, recipes for vegetarians & meat lovers alike, Nettie Cronish and Pat Crocker
- Healthy snacks for kids, recipes for nutritious bites at home or on the go, Amy Wilensky ; photographs by Peter Ardito and Susan Byrnes
- The modern Ayurvedic cookbook, healthful, healing recipes for life, Amrita Sondhi
- The simple art of vegetarian cooking, templates and lessons for making delicious meatless meals every day, Martha-Rose Shulman
- Vegan à go-go!, a cookbook & survival manual for vegans on the road, Sarah Kramer
- The 30-minute vegan soup's on!, more than 100 quick and easy recipes for every season, Mark Reinfeld
- Lucid food, cooking for an eco-conscious life, Louisa Shafia ; photographs by Jennifer Martiné
- Power foods, 150 delicious recipes with the 38 healthiest ingredients, from the editors of Whole living magazine ; foreword by Martha Stewart
- Quick and easy vegan celebrations, over 150 great-tasting recipes plus festive menus for vegantastic holidays and get-togethers all through the year, Alicia C. Simpson
- The sexy vegan cookbook, extraordinary food from an ordinary dude, Brian L. Patton
- At my table, vegetarian feasts for family and friends, Mary McCartney
- The way to eat now, modern vegetarian food, Alice Hart
- Supermarket vegan, 225 meat-free, egg-free, dairy-free recipes for real people in the real world, Donna Klein
- The part-time vegetarian's year, four seasons of flexitarian recipes, Nicola Graimes
- Macrobiotics for all seasons, vegan recipes for year-round health and happiness, Marlene Watson-Tara
- The best of Rose Elliot, the ultimate vegetarian collection : 150 delicious recipes
- The 22-day revolution cookbook, the ultimate resource for unleashing the life-changing health benefits of a plant-based diet, Marco Borges
- Fuss-free vegan, 101 everyday comfort food favorites, veganized, Sam Turnbull
- The Meat Free Monday cookbook, foreword by Paul, Stella, and Mary McCartney ; edited by Annie Rigg ; photography by Tara Fisher
- The SimplyRaw kitchen, plant-powered, gluten-free, and mostly raw recipes for healthy living, Natasha Kyssa
- The easy vegetarian kitchen, 50 classic recipes with seasonal variations for hundreds of fast, delicious plant-based meals, Erin Alderson
- Great gluten-free vegan eats from around the world, fantastic, allergy-free ethnic recipes, Allyson Kramer
- Going vegan, the complete guide to making a healthy transition to a plant-based lifestyle, Joni Marie Newman and Gerrie Lynn Adams
- Fresh, new vegetarian and vegan recipes from Fresh restaurants, Jennifer Houston, Ruth Tal ; [with photographs by Edward Pond]
- Everyday raw express, recipes in 30 minutes or less, Matthew Kenney ; photographs by Adrian Mueller
- Natural feasts, 100+ healthy, plant-based recipes to share and enjoy with friends and family, Ella Mills
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D., with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe ; foreword by Dean Ornish, MD
- A hearty book of veggie sandwiches, vegan and vegetarian paninis, wraps, rolls, and more, Jackie Freeman
- The complete vegetarian cookbook, a fresh guide to eating well with 700 foolproof recipes, by the editors at America's test kitchen
- The vegetarian collection, creative meat-free dishes that nourish & inspire, by Alison Kent & the Canadian Living Test Kitchen
- The book of veganish, Kathy Freston with Rachel Cohn
- 500 vegan recipes, an amazing variety of delicious recipes, from chilis and casseroles to crumbles, crisps, and cookies, Celine Steen and Joni-Marie Newman
- The oh she glows cookbook, vegan recipes to glow from the inside out, Angela Liddon
- Robin Robertson's vegan without borders, easy everyday meals from around the world, Robin Robertson ; photography by Sara Remington
- VBQ, the ultimate vegan barbecue cookbook, Nadine Horn & Jörg Mayer
- New vegetarian, more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts, by Robin Asbell ; photographs by Yvonne Duivenvoorden
- Green Princess cookbook, Barbara Beery ; photographs by Zac Williams
- Cook the pantry, vegan pantry-to-plate recipes in 20 minutes (or less!), Robin Robertson
- Vegan cooking for carnivores, over 125 recipes so tasty you won't miss the meat, Roberto Martin ; foreword by Portia de Rossi ; photographs by Quentin Bacon