Cooking, Italian
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- Italian, 200 recipes for authentic Italian food, editors and contributors of Fine cooking ; [editor, Carolyn Mandarano ; copy editor, Valerie J. Cimino]
- Cooking with my sisters, one hundred years of family recipes from Italy to Big Stone Gap, Adriana Trigiani and Mary Yolanda Trigiani with Lucia Anna, Antonia, Francesca, and Ida Trigiani ; photographs by Mark Ferri with Antonia Trigiani and additional photographs from the Trigiani family collection, Sally Davies, and Keith Dixon
- Bella figura, how to live, love, and eat the Italian way, Kamin Mohammadi
- American sfoglino, a master class in handmade pasta, Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton
- Torta della nonna, a collection of the best homemade Italian desserts, Emiko Davies
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- The silver spoon
- The Sardinian cookbook, the cooking and culture of a unique Mediterranean island, Viktorija Todorovska
- Rao's classics, more than 140 Italian favorites from the legendary New York restaurant/, Frank Pellegrino Senior and Junior with Joseph Riccobene
- My Berlin kitchen, a love story, with recipes, Luisa Weiss
- Preserving Italy, canning, curing, infusing, and bottling Italian flavors and traditions, Domenica Marchetti ; photography by Lauren Volo
- Lidia's a pot, a pan, and a bowl, simple recipes for perfect meals, Lidia Matticchio Bastianich, and Tanya Bastianich Manuali ; photographs by Armando Rafael
- SPQR, modern Italian food and wine, Shelley Lindgren and Matthew Accarrino, with Kate Leahy ; photography by Sara Remington
- Risotto! risotto!, Valentina Harris ; photographs by Ian Garlick
- Michael Chiarello's Bottega, bold Italian flavors from the heart of California's wine country, with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny
- Ingredienti, Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart
- Frankie Avalon's Italian family cookbook, from mom's kitchen to mine to yours, Frankie Avalon ; with Rick Rodgers
- Clara's kitchen, wisdom, memories, and recipes from the Great Depression, Clara Cannucciari ; with Christopher Cannucciari
- Eating again, the recipes that healed me, Alice Carbone Tench
- Eating Italy, a chef's culinary adventure, Jeff Michaud, with David Joachim ; photography by Kelly Campbell
- Ciao biscotti, sweet and savory recipes for Italy's favorite cookie, Domenica Marchetti ; photographs by Antonis Achilleos
- Di Palo's guide to the essential foods of Italy, 100 years of wisdom and stories from behind the counter, Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- Healthy pasta, the sexy, skinny, and smart way to eat your favorite food, Joseph Bastianich and Tanya Bastianich Manuali, PhD
- Italian street food, recipes from Italy's bars and hidden laneways, Paola Bacchia
- Simple Italian cooking, recipes by Chuck Williams ; photographs by Allan Rosenberg
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
- Vegetariano, 400 regional Italian recipes, Slow Food Editore ; translated by Natalie Danford
- Marcella says--, Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes, Marcella Hazan
- Lidia cooks from the heart of Italy, Lidia Matticchio Bastianich and Tanya Bastianich Manuali, with David Nussbaum ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- Giada at home, family recipes from Italy and California, Giada De Laurentiis ; photographs by Jonelle Weaver
- Two kitchens, family recipes from Sicily and Rome, Rachel Roddy ; with photography by Nick Seaton and Rachel Roddy
- Paleo Italian cooking, authentic Italian gluten-free family recipes, Cindy Barbieri ; forewords by Robb Wolf and Bobby Soper ; photography by Nicole Alekson
- Paleo Italian cooking, authentic Italian gluten-free family recipes, Cindy Barbieri ; forewords by Robb Wolf and Bobby Soper ; photography by Nicole Alekson
- Good stock, life on a slow simmer, by Sanford D'Amato
- Piatti, plates and platters for sharing, inspired by Italy, Stacy Adimando ; photographs by Linda Pugliese
- The Italian diabetes cookbook, delicious and healthful dishes from Venice to Sicily and beyond, Amy Riolo
- The food of Italy, region by region, Claudia Roden ; with photography by Jason Lowe
- Italian grill, Mario Batali with Judith Sutton ; photography by Beatriz da Costa ; art direction by Lisa Eaton and Douglas Riccardi
- Antonio Carluccio's simple cooking, photography by Alastair Hendy
- Cook like a rock star, 125 recipes, lessons, and culinary secrets, Anne Burrell with Suzanne Lenzer ; foreword by Mario Batali ; photographs by Ben Fink
- Italian kitchen garden, [enjoy the flavours of Italy from your garden], Sarah Fraser
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson ; photographs by Petrina Tinslay
- A table in Venice, recipes from my home, Skye McAlpine
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson
- The Canadian Guide to Italian Cooking, [44 new exciting recipe ideas]/, Catelli-Habitant
- Italian home cooking, 125 recipes to comfort your soul, Julia Della Croce ; photographs by Christopher Hirsheimer
- The easy Italian cookbook, 100 quick and authentic recipes, Paulette Licitra ; photography by Hélène Dujardin
- Bocca, cookbook, Jacob Kenedy ; photography by Howard Sooley
- Classico e moderno, essential Italian cooking, Michael White and Andrew Friedman ; foreword by Thomas Keller