Ten Speed Press, Berkeley, California, 2016, ©2016
Date
2016, ©2016
Label
Ten Speed Press, Berkeley, California, 2016, ©2016
Name
Ten Speed Press
Place
Berkeley, California
Provider agent
Provider place
Incoming Resources
- Publication of35
- The rooftop growing guide, how to transform your roof into a vegetable garden or farm, Annie Novak ; photography by Naima Green and Jackie Snow ; illustrations by Annie Novak and Lauren Haenes - (paperback)
- Danielle Walker's against all grain celebrations, a year of gluten-free, dairy-free, and paleo recipes for every occasion, photography by Erin Kunkel
- The elements of pizza, unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner
- Super smoothies, 61 recipes and 12 detox plans, Fern Green ; photography by Deirdre Rooney - (paperback)
- The adventures of Fat Rice, recipes from the Chicago restaurant inspired by Macau, Abraham Conlon, Adrienne Lo, Hugh Amano ; photography by Dan Goldberg ; illustrations by Sarah Becan
- Hello, bicycle, an inspired guide to the two-wheeled life, Anna Brones ; illustrations by James Gulliver Hancock - (paperback)
- Story genius, how to use brain science to go beyond outlining and write a riveting novel (before you waste three years writing 327 pages that go nowhere), Lisa Cron - (paperback)
- You're saying it wrong, a pronunciation guide to the 150 most commonly mispronounced words and their tangled histories of misuse, Ross Petras and Kathryn Petras
- Soframiz, vibrant Middle Eastern recipes from Sofra Bakery & Cafe, Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig
- Clean soups, simple, nourishing recipes for health and vitality, Rebecca Katz with Mat Edelson ; photography by Eva Kolenko
- Around the fire, recipes for inspired grilling and seasonal feasting from Ox Restaurant, Greg Denton and Gabrielle Quinonez Denton ; with Stacy Adimando ; photography by Evan Sung
- The Basque book, a love letter in recipes from the kitchen of Txikito, Alexandra Raij with Eder Montero and Rebecca Flint Marx ; photography by Penny De Los Santos
- A proper drink, the untold story of how a band of bartenders saved the civilized drinking world, Robert Simonson
- The perfect blend, 100 blender recipes to energize & revitalize, Tess Masters ; photography by Anson Smart - (paperback)
- Sous vide at home, the modern technique for perfectly cooked meals, Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo
- Rad women worldwide, artists and athletes, pirates and punks, and other revolutionaries who shaped history, written by Kate Schatz ; illustrated by Miriam Klein Stahl
- Zak George's dog training revolution, the complete guide to raising the perfect pet with love, Zak George with Dina Roth Port - (paperback)
- The bee-friendly garden, design an abundant, flower-filled yard that nurtures bees and supports biodiversity, Kate Frey and Gretchen LeBuhn - (paperback)
- Far afield, rare food encounters from around the world, Shane Mitchell ; photographs by James Fisher
- Big bad breakfast, the most important book of the day, John Currence ; photographs by Ed Anderson
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- A new way to dinner, a playbook of recipes & strategies for the week ahead, Amanda Hesser & Merrill Stubbs ; photography by James Ransom
- Taste & technique, recipes to elevate your home cooking, Naomi Pomeroy with Jamie Feldmar ; photography by Chris Court
- The London cookbook, recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city, Aleksandra Crapanzano ; photography by Sang An
- ¡Cuba!, recipes and stories from the Cuban kitchen, Dan Goldberg, Andrea Kuhn, and Jody Eddy
- The pho cookbook, easy to adventurous recipes for Vietnam's favorite soup and noodles, Andrea Quynhgiao Nguyen ; studio photography by John Lee ; location photography by Karen Shinto
- Smuggler's Cove, exotic cocktails, rum, and the cult of tiki, Martin Cate with Rebecca Cate ; photography by Dylan + Jeni
- Spark joy, an illustrated master class on the art of organizing and tidying up, Marie Kondo ; translated from the Japanese by Cathy Hirano
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- The illustrated compendium of amazing animal facts, Maja Säfström
- Cook Korean!, a comic book with recipes, Robin Ha - (paperback)
- Overview, a new perspective of Earth, Benjamin Grant
- Broth & stock from the Nourished kitchen, wholesome master recipes for bone, vegetable, and seafood broths and meals to make with them, Jennifer McGruther - (paperback)
- College rules!, how to study, survive, and succeed in college, Sherrie Nist-Olejnik, PhD & Jodi Patrick Holschuh, PhD - (paperback)
- Classic German baking, the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
Outgoing Resources
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