The cook's compendium, 265 essential tips, techniques, trade secrets and tasty recipes, Jenni Davis
Label
The cook's compendium, 265 essential tips, techniques, trade secrets and tasty recipes, Jenni Davis
Note
Includes index
Isbn
9781770853010
resource.nationalBibliographicAgencyControlNumber
20149006284
resource.nationalBibliographyNumber
c20149006284
Physical Description
160 pages, colour illustrations, 26 cm
Specific Material Designation
regular print
System control number
(OCoLC)870562400
Cover Art
Instantiates
Mapped to
Incoming Resources
- Item of1