African American cooking
Label
African American cooking
Name
African American cooking
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Incoming Resources
- Subject of30
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- The last O.G. cookbook, how to get mad culinary skills, introduction by Tracy Morgan ; recipes written with Nicole A. Taylor ; food photography by Noah Fecks
- Kwanzaa, an African-American celebration of culture and cooking, Eric V. Copage. --
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Jubilee, recipes from two centuries of African-American cooking, Toni Tipton-Martin
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Between Harlem and Heaven, Afro Asian American cooking for big nights, weeknights, & every day, J.J. Johnson and Alexander Smalls with Veronica Chambers. ; photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTreece with photography by Noah Fecks
- Afro-vegan, farm-fresh African, Caribbean & Southern flavours remixed, Bryant Terry ; photography by Paige Green
- Sweet potato soul, 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul, Jenné Claiborne
- Soul food love, healthy recipes inspired by one hundred years of cooking in a Black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- The rise, black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Sylvia's family soul food cookbook, from Hemingway, South Carolina to Harlem, Sylvia Woods and family with Melissa Clark
- If I can cook, you know God can, African American food memories, meditations, and recipes, Ntozake Shange ; foreword by Vertamae Grosvenor
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland, Tanya Holland with Jan Newberry ; with editorial help from Phil Surkis ; foreword by Michael Chabon ; photographs by Jody Horton
- Black food, stories, art & recipes from across the African diaspora, edited & curated by Bryant Terry
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert G. Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Princess Pamela's soul food cookbook, a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years, Pamela Strobel ; introduction by Matt Lee and Ted Lee
- Watermelon & red birds, a cookbook for Juneteenth and Black celebrations, Nicole A. Taylor
- My soul looks back, a memoir, Jessica B. Harris
- My life on a plate, recipes from around the world, Kelis with Carolynn Carreño ; photography, David Loftus ; illustrations, Hannah Morrison
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy, founder of Chocolate for Basil
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland, Tonya Holland with Jan Newberry ; foreword by Michael Chabon ; photographs by Jody Horton
Outgoing Resources
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