The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)
Resource Information
The instance The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource) represents a material embodiment of a distinct intellectual or artistic creation found in Calgary Public Library. This resource is a combination of several types including: Instance, Electronic, Sound Recording.
The Resource
The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)
Resource Information
The instance The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource) represents a material embodiment of a distinct intellectual or artistic creation found in Calgary Public Library. This resource is a combination of several types including: Instance, Electronic, Sound Recording.
- Label
- The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)
- Title remainder
- field notes on a new cuisine
- Medium
- electronic resource
- Statement of responsibility
- by Dan Barber
- Note
- Electronic audio file
- Capture and storage technique
- digital storage
- Configuration of playback channels
- stereophonic
- Contents
- Soil -- Land -- Sea -- Seed
- Control code
- ocn878950425
- Dimensions
-
- unknown
- not applicable
- Extent
- 1 online resource (1 sound file)
- Form of item
- online
- Groove width / pitch
- not applicable
- Isbn
- 9780553544442
- Isbn Type
- (electronic audio bk.)
- Record ID
- u940939
- Sound
- sound
- Special playback characteristics
- digital recording
- Specific material designation
-
- remote
- other
- Speed
- unknown
- Stock number
- D4C9A380-5DC3-45EB-8EB8-4F6EE813F58F
- System control number
- (OCoLC)878950425
- Tape configuration
- not applicable
- Tape width
- not applicable
Context
Context of The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)Instantiates
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/resource/LKgrx5tqcXM/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/resource/LKgrx5tqcXM/">The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/resource/LKgrx5tqcXM/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/resource/LKgrx5tqcXM/">The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>
