Incoming Resources
- Fermented foods at every meal, nourish your family at every meal with quick and easy recipes using the top 10 live-culture foods, Hayley Barisa Ryczek
- Wild fermentation, the flavor, nutrition, and craft of live-culture foods, Sandor Ellix Katz ; [foreword by Sally Fallon]
- Koji alchemy, rediscovering the magic of mold-based fermentation, Rich Shih and Jeremy Umansky ; foreword by Sandor Ellix Katz
- Fermented vegetables ", creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel
- Fresh & fermented, 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal, Julie O'Brien and Richard J. Climenhage ; photography by Charity Burggraaf
- Super loaves & simple treats, modern baking for healthier living, Melissa Sharp with Lindsay Stark
- The art of fermentation, an in-depth exploration of essential concepts and processes from around the world, Sandor Ellix Katz ; foreword by Michael Pollan
- Fiery ferments, 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey & Christopher Shockey ; foreword by Darra Goldstein
- Real food fermentation, preserving whole fresh food with live cultures in your home kitchen, Alex Lewin
- Cultured foods for your kitchen, 100 recipes featuring the bold flavors of fermentation, Leda Scheintaub ; foreword by Sandor Ellix Katz ; photographs by William Brinson
- Fermented, a four-season approach to paleo probiotic foods /, Jill Ciciarelli ; [photography by Bill Staley ; foreword by Diane Sanfilippo]
- The complete idiot's guide to fermenting foods, [make your own delicious, cultured foods--safely and easily], by Wardeh Harmon
- Fermented foods for vitality & health, boost your digestive and immune systems with delicious probiotic recipes, Dunja Gulin ; photography by Toby Scott
- Preserving food, an essential guide to canning, preserving, smoking, salt curing, root cellaring, and fermenting, Dion Rosser
- Cultured food for life, how to make and serve delicious probiotic foods for better health and wellness, Donna Schwenk
- Cultured and fermented beverages, heal digestion, supercharge your immunity, detoxify your system--75 recipes, Meg Thompson
- Fermented, a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more, Charlotte Pike ; photography by Tara Fisher
- Fermentation revolution, 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more, Sébastien Bureau and David Côté
- Ferment for good, ancient foods for the modern gut : the slowest kind of fast food, Sharon Flynn
- The Farmhouse Culture guide to fermenting, crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha, Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger
- Miso, tempeh, natto, & other tasty ferments, a step-by-step guide to fermenting grains and beans, Kirsten K. Shockey & Christopher Shockey ; photography by Dina Avila ; foreword by David Zilber
- The Everyday Fermentation Handbook, A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
- Fermentation on wheels, road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead, Tara Whitsitt
- Fermenting, pickles, kimchi, kefir, kombucha, sourdough, yogurt, cheese, and more!, Wardee Harmon
- Fermentation on wheels, road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead, Tara Whitsitt
- Fermenting made simple, delicious recipes to improve your gut health, Emillie Parrish
- Fermentation as metaphor, Sandor Ellix Katz
- Wild fermentation, a do-it-yourself guide to cultural manipulation, Sandor Ellix Katz
- Wild fermentation, the flavor, nutrition, and craft of live-culture foods, Sandor Ellix Katz
- Ferment, a guide to the ancient art of culturing foods, from kombucha to sourdough, by Holly Davis
- Fermented vegetables, creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes and pastes, Kirsten K. Shockey and Christopher Shockey ; photography by Erin Kunkel
- The River Cottage fermentation handbook, by Rachel de Thample ; with an introduction by Hugh Fearnley-Whittingstall
- The Noma guide to fermentation, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
- Fermentation & home brewing, Jessica Childs & Eric Childs
- Ferment your vegetables, a fun and flavorful guide to making your own pickles, kimchi, kraut, and more, Amanda Feifer