Andrews McMeel Pub., Kansas City, Mo., c2011
Date
c2011
Label
Andrews McMeel Pub., Kansas City, Mo., c2011
Name
Andrews McMeel Pub.
Place
Kansas City, Mo.
Provider agent
Provider place
Incoming Resources
- Provider of25
- Robin takes 5, 500 recipes, 5 ingredients or less, 500 calories or less, 5 nights per week, 5:00 pm, Robin Miller ; photography by Ben Pieper - (pbk.)
- Reheated Liō brand, a delicious Liō collection ready to devour, by Mark Tatulli - (pbk.)
- Your accomplishments are suspiciously hard to verify, Dilbert, by Scott Adams - (electronic bk.)
- Harry Potter Magic Eye® book, 3D magical moments, 3D illusions by Magic Eye Inc. ; [3D artists, Cheri Smith and Sam Jones]
- All wound up, the Yarn Harlot writes for a spin, Stephanie Pearl-McPhee
- Simply fresh, casual dining at home, by Jeff Morgan ; photographs by Beall + Thomas
- All wound up, the yarn harlot writes for a spin, Stephanie Pearl-McPhee - (electronic bk.)
- 5 very good reasons to punch a dolphin in the mouth, (and other useful guides), The Oatmeal ; [written, drawn, and coded by ... Matthew Inman] - (electronic bk.)
- Cucina povera, Tuscan peasant cooking, Pamela Sheldon Johns ; photographs by Andrea Wyner
- Where angels tread, real stories of miracles and angelic intervention, Leslie Rule ; [foreword by Ann Rule] - (pbk.)
- The brisket book, a love story with recipes, Stephanie Pierson ; photographs by Roger Sherman
- Big Nate, out loud, Lincoln Peirce - (pbk.)
- Pocket posh tips for knitters, Jayne Davis and Jodie Davis - (electronic bk.)
- How's that underling thing working out for you?, by Scott Adams - (pbk.)
- Larry in Wonderland, a Pearls before swine collection, by Stephan Pastis - (pbk.)
- Quick-fix gluten free, Robert M. Landolphi - (pbk.)
- Farley and the lost bone, by Lynn Johnston ; and [illustrations by] Beth Cruikshank - (electronic bk.)
- 50 simple soups for the slow cooker, Lynn Alley - (electronic bk.)
- Heartland, the cookbook, Judith Fertig ; location photography by Jonathan Chester ; food photography by Ben Pieper
- Feeding the dragon, a culinary travelogue through China with recipes, Mary Kate Tate & Nate Tate - (pbk.)
- My family table, a passionate plea for home cooking, John Besh
- Cat vs human, Yasmine Surovec - (pbk.)
- Wreck the halls, Cake Wrecks gets "festive", Jen Yates - (electronic bk.)
- Cutie pies, 40 sweet, savory, and adorable recipes, by Dani Cone - (electronic bk.)
- Never bite anything that bites back, the sixteenth Sherman's lagoon collection, by Jim Toomey - (pbk.)
Outgoing Resources
- Provider agent1
- Provider place1