Cooking, European
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Cooking, European
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Cooking, European
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Incoming Resources
- Subject of18
- Downtime, deliciousness at home, Nadine Levy Redzepi ; photographs by Ditte Isager ; styled by Christine Rudolph
- The unofficial Bridgerton cookbook, from the viscount's mushroom miniatures and the royal wedding oysters to debutante punch and the duke's favorite gooseberry pie : 100 dazzling recipes inspired by Bridgerton, Lex Taylor
- The really quite good British cookbook, editor William Sitwell ; photography Lizzie Mayson ; cover art, Sir Peter Blake ; food editor & food stylist, Rosie Ramsden ; food photography art director & props stylist, Tabitha Hawkins
- The Old World kitchen, the rich tradition of European peasant cooking, Elisabeth Luard
- Cheers to the Publican, repast and present, recipes and ramblings from an American beer hall, Paul Kahan and Cosmo Goss with Rachel Holtzman ; photographs, Peden + Munk ; poems, Jason Pickleman
- Baking at the 20th Century Cafe, iconic European desserts from linzer torte to honey cake, Michelle Polzine with Jessica Battilana ; photographs by Aya Brackett
- A Jewish baker's pastry secrets, recipes from a New York baking legend for strudel, stollen, danish, puff pastry, and more, George Greenstein with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher
- The old world kitchen, the rich tradition of European peasant cooking, Elisabeth Luard
- The Foodhall cookbook, for the love of food, Gresham Fernandes, Kelvin Cheung, Pooja Dhingra, Sabyasachi Gorai, Zorawar Kalra ; photography by Anshika Varma
- The saucier's apprentice, one long strange trip through the great cooking schools of Europe, Bob Spitz
- More Mediterranean, 225+ new plant-forward recipes endless ; endless inspiration for eating well, America's Test Kitchen
- Margaret Powell's cookery book, 500 upstairs recipes from everyone's favorite downstairs kitchen maid and cook, Margaret Powell
- Eat in my kitchen, to cook, to bake, to eat, and to treat, Meike Peters
- A Jewish baker's pastry secrets, recipes from a New York baking legend for strudel, stollen, danish, puff pastry, and more, George Greenstein, with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher
- Alpine cooking, recipes and stories from Europe's grand mountaintops, Meredith Erickson ; photographs by Christina Holmes ; maps by Samuel Bucheli
- Still life, klipfisk, cloudberries and life after kids, Elisabeth Luard
- The 30-minute vegan's taste of Europe, 150 plant-based makeovers of classics from France, Italy, Spain, and beyond, Mark Reinfeld
- The confident cook, basic recipes and how to build on them, Irena Chalmers ; drawings by Robert Graham Penny ; foreword by Ann Willan
Outgoing Resources
- Focus1