Incoming Resources
- Instant Indian, classic foods from every region of India made easy in the Instant Pot, Rinku Bhattacharya
- My Indian kitchen, 75+ authentic, easy and nourishing recipes for your family, recipes and photography by Swayampurna Mishra
- Healthy South Indian cooking, [40 new recipes and over 100 vegetarian treats], Alamelu Vairavan and Patricia Marquardt
- The Indian vegan kitchen, more than 150 quick and healthy homestyle recipes, Madhu Gadia
- Indian cuisine diabetes cookbook, savory spices and bold flavors from South Asia, May Abraham Fridel
- Masala Farm, stories and recipes from an uncommon life in the country, by Suvir Saran with Raquel Pelzel and Charlie Burd ; photographs by Ben Fink
- Classic Indian cooking, Julie Sahni ; illustrations by Marisabina Russo
- Indian cooking, by Monisha Bharadwaj
- The Indian vegetarian cookbook, Pushpesh Pant
- The Curry Guy light, over 100 healthy Indian restaurant classics and new dishes to make at home, Dan Toombs ; photography by Kris Kirkham
- Chetna's healthy Indian, everyday meals effortlessly good for you, Chetna Makan
- The Juhu Beach Club cookbook, Indian spice, Oakland soul, Preeti Mistry with Sarah Henry ; photographs by Alanna Hale
- The complete Asian cookbook, Charmaine Solomon
- Rasika, flavors of India, stories by Ashok Bajaj ; recipes by Vikram Sunderam ; cooauthored by David Hagerdorn
- 30 minute Mowgli, fast easy Indian from the Mowgli home kitchen, Nisha Katona
- Masala Lab, the science of Indian cooking, Krish Ashok
- The new Indian slow cooker, recipes for curries, dals, chutneys, masalas, biryani, and more, Neela Paniz ; photography by Eva Kolenko
- Indian kitchen, secrets of Indian home cooking, Maunika Gowardhan
- Eat, taste, heal, an Ayurvedic cookbook for modern living, Thomas Yarema, Daniel Rhoda and Johnny Brannigan
- Good for you, bold flavors with benefits : 100 recipes for gluten-free, dairy-free, vegetarian, and vegan diets, Akhtar Nawab with Andrea Strong ; photographs by Antonis Achilleos
- 5 spices, 50 dishes, simple Indian recipes using five common spices, by Ruta Kahate ; photographs by Susie Cushner
- Benares, Michelin starred cooking, Atul Kochhar
- Thali, a joyful celebration of Indian home cooking, Maunika Gowardhan
- Deepa's secrets, slow carb, new Indian cuisine, Deepa Thomas ; foreword by Curt Ellis
- Entice With Spice, Easy Indian Recipes for Busy People
- Tiffin, 500 authentic recipes celebrating India's regional cuisine, Sonal Ved ; foreword by Chef Floyd Cardoz ; illustrations by Abhilasha Dewan
- Indian cuisine, authentic flavors from the world of spice for the modern cook, contributors, Vivek Singh, Das Sreedharan, G. Sultan Mohideenh, Mahmood Akbar
- My Indian bucket list cookbook, 60 bold, authentic dishes everyone needs to try, Neha Mathur, creator of Whisk Affair
- Asma's Indian kitchen, home-cooked food brought to you by Darjeeling Express, Asma Khan
- Ojas: a cookbook, modern recipes an dancient wisdom for everyday Ayurveda, Nira Kehar
- Bal's quick & healthy Indian, Bal Arneson
- The Curry Guy bible, recreate over 200 Indian restaurant and takeaway classics at home, Dan Toombs ; photography by Kris Kirkham
- Ammu, Indian home-cooking to nourish your soul, Asma Khan of Darjeeling Express
- My Indian kitchen, preparing delicious Indian meals without fear or fuss, by Hari Nayak ; photography by Jack Turkel
- Chaat, the best recipes from the kitchens, markets, and railways of India, Maneet Chauhan and Jody Eddy
- Miss Masala, real Indian cooking for busy living, Mallika Basu
- Healthful Indian flavors with Alamelu, Alamelu Vairavan ; photographs by Linda Smallpage
- The essential Indian Instant Pot cookbook, authentic flavors and modern recipes for your electric pressure cooker, Archana Mundhe of Ministry of Curry ; photographs by Colin Price
- Quick-fix Indian, easy, exotic dishes in 30 minutes or less, Ruta Kahate
- Easy Ayurveda cookbook, 30-minute recipes to balance your body, eat well, and still have time to live your life
- The Bengali five spice chronicles, exploring the cuisine of Eastern India, Rinku Bhattacharya
- Madhur Jaffrey's essential Indian Instant Pot cookbook, modern and classic recipes for the Instant Pot, photographs by Dana Gallagher
- Vegan Indian cooking, 140 simple and healthy vegan recipes, Anupy Singla
- The Indian slow cooker, 70 healthy, easy, authentic recipes, Anupy Singla
- The Foodhall cookbook, for the love of food, Gresham Fernandes, Kelvin Cheung, Pooja Dhingra, Sabyasachi Gorai, Zorawar Kalra ; photography by Anshika Varma
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- Mowgli street food, stories and recipes from the Mowgli Street Food restaurants, Nisha Katona
- The Indian family kitchen, classic dishes for a new generation, Anjali Pathak
- The easy Indian slow cooker cookbook, prep-and-go restaurant favorites to make at home, Hari Ghotra ; foreword by Vivek Singh ; photography by Héléne Dujardin
- Mumbai modern, vegetarian recipes inspired by Indian roots and California cuisine, Amisha Dodhia Gurbani