Incoming Resources
- Duchess at home, sweet & savoury recipes from my home to yours, by Giselle Courteau
- French pastry made simple, foolproof recipes for éclairs, tarts, macarons and more, Molly Wilkinson, creator of MollyJWilk Pastry
- Petite patisserie, 180 easy recipes for elegant French treats, Christophe Felder, Camille Lesecq ; photography, Laurent Fau ; styling, Sarah Vasseghi ; French to English translation, Carmella Abramowitz Moreau
- Patisserie, mastering the fundamentals of French pastry : 3,500 step-by-step photos, Christophe Felder
- Petite pâtisserie, bon bons, petits fours, macarons and other whimsical bite-size treats, Cheryl Wakerhauser, author of Modern French pastry and creator of Pix Pâtisserie ; photos by Alan Weiner
- French pâtisserie, master recipes and techniques from the Ferrandi School of Culinary Arts, Ferrandi ; photography by Rina Nurra ; editor, Helen Adedotun
- Les petits sweets, two-bite desserts from the French pâtisserie, Kathryn Gordon and Anne E. McBride
- We love madeleines, by Miss Madeleine ; photographs by Antonis Achilleos
- We love madeleines, by Miss Madeleine ; photographs by Antonis Achilleos
- Duchess Bake Shop, French-inspired recipes from our bakery to your home, by Giselle Courteau ; photography, Amanda Gallant
- Duchess Bake Shop, French-inspired recipes from our bakery to your home, by Giselle Courteau
- Patisserie made simple, from macarons to millefeuille and more, Edd Kimber ; photography by Laura Edwards