Ten Speed Press, Berkeley, California, 2014, ©2014
Date
2014, ©2014
Label
Ten Speed Press, Berkeley, California, 2014, ©2014
Name
Ten Speed Press
Place
Berkeley, California
Provider agent
Provider place
Incoming Resources
- Publication of29
- Let us all eat cake, gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
- The natural pregnancy book, your complete guide to a safe, organic pregnancy and childbirth with herbs, nutrition, and other holistic choices, Aviva Jill Romm ; foreword by Ina May Gaskin - (paperback)
- The banh mi handbook, recipes for crazy-delicious Vietnamese sandwiches, Andrea Quynhgiao Nguyen ; photography by Paige Green
- North, the new Nordic cuisine of Iceland, Gunnar Karl Gíslason and Jody Eddy ; foreword by René ̌Redzepi ; photography by Evan Sung
- Vegan ice cream, over 90 sinfully delicious dairy-free delights, Jeff Rogers ; photography by Clare Barboza
- French roots, two cooks, two countries & the beautiful food along the way, Jean-Pierre Moullé & Denise Lurton Moullé ; photography by Jan Baldwin
- What color is your parachute?, a practical manual for job-hunters and career-changers, Richard N. Bolles - (paperback)
- The blender girl, super-easy, super-healthy meals, snacks, desserts & drinks, Tess Masters ; photography by Anson Smart - (paperback)
- The homesick Texan's family table, Lone Star cooking from my kitchen to yours, Lisa Fain
- The soda fountain, floats, sundaes, egg creams & more--flavors and traditions of an American original, Gia Giasullo and Peter Freeman, with Elizabeth Kiem and Nelle Gretzinger ; photography by Michael Harlan Turkell
- Why diets fail (because you're addicted to sugar), science explains how to end cravings, lose weight, and get healthy, Nicole M. Avena, PhD. and John R. Talbott
- The new Indian slow cooker, recipes for curries, dals, chutneys, masalas, biryani, and more, Neela Paniz ; photography by Eva Kolenko - (paperback)
- Parenting beyond pink & blue, how to raise your kids free of gender stereotypes, Christia Spears Brown, PhD - (paperback)
- The chia cookbook, inventive, delicious recipes featuring nature's superfood, Janie Hoffman ; photography by Eric Wolfinger - (paperback)
- The Moosewood cookbook, by Mollie Katzen
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos, & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- The Moosewood cookbook, by Mollie Katzen - (paperback)
- The pizza bible, the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more, Tony Gemignani., 11-time world pizza champ ; with Suzie Heller and Steve Siegelman ; photography by Sara Remington
- Tamales, fast and delicious Mexican meals, Alice Guadalupe Tapp ; photography by Sara Remington
- My Irish table, recipes from the homeland and Restaurant Eve, Cathal Armstrong & David Hagedorn ; photography by Scott Suchman
- Lost in translation, an illustrated compendium of untranslatable words from around the world, Ella Frances Sanders
- Sherry, a modern guide to the wine world's best-kept secret, with cocktails and recipes, Talia Baiocchi ; photography by Ed Anderson
- The new vegetarian cooking for everyone, Deborah Madison
- The best punctuation book, period., a comprehensive guide for every writer, editor, student, and businessperson, June Casagrande - (paperback)
- The nourished kitchen, farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas, Jennifer McGruther - (paperback)
- Owls, our most charming bird, Matt Sewell
- The life-changing magic of tidying up, the Japanese art of decluttering and organizing, Marie Kondō ; translated from the Japanese by Cathy Hirano
- Vibrant food, celebrating the ingredients, recipes, and colors of each season, written and illustrated by Kimberley Hasselbrink
- Brassicas, cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more, Laura B. Russell ; photography by Sang An
Outgoing Resources
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