Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Olive trees and honey, a treasury of vegetarian recipes from Jewish communities around the world, Gil Marks
- Superlegumes, eat your way to great health, Chrissy Freer
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- A hearty book of veggie sandwiches, vegan and vegetarian paninis, wraps, rolls, and more, Jackie Freeman
- Natural feasts, 100+ healthy, plant-based recipes to share and enjoy with friends and family, Ella Mills
- New vegetarian, more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts, by Robin Asbell ; photographs by Yvonne Duivenvoorden
- Gluten-free recipes for the conscious cook, a seasonal, vegetarian cookbook, Leslie Cerier ; [foreword by Kathie Madonna Swift]
- The occasional vegetarian, 100 delicious dishes that put vegetables at the center of the plate, Elaine Louie
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, the Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville
- Adventures in veggieland, help your kids learn to love vegetables : with 100 easy activities and recipes, Melanie Potock, MA, CCC-SLP
- Vegetable perfection, 100 delicious recipes for roots, bulbs, shoots and stems, Mat Follas ; photography by Steve Painter
- The book of veganish, Kathy Freston with Rachel Cohn
- Neighborhood, hearty salads and plant-based recipes from home and abroad, Hetty McKinnon ; photography by Luisa Brimble
- Low-carb vegetarian cookbook, 100 easy recipes and a kick-start meal plan, Amy Lawrence and Justin Fox Burks ; photography by Annie Martin
- The modern Ayurvedic cookbook, healthful, healing recipes for life, Amrita Sondhi
- Everyday vegetarian, 365 days of healthy seasonal recipes, Jane Hughes ; foreword by Len Torine
- The Meat Free Monday cookbook, foreword by Paul, Stella, and Mary McCartney ; edited by Annie Rigg ; photography by Tara Fisher
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- One pan, two plates, vegetarian suppers : more than 70 weeknight meals for two, Carla Snyder ; photographs by Jody Horton
- Eating again, the recipes that healed me, Alice Carbone Tench
- The flexitarian cookbook, adaptable recipes for part-time vegetarians, compiled by Julia Charles
- The part-time vegetarian's year, four seasons of flexitarian recipes, Nicola Graimes
- At my table, vegetarian feasts for family and friends, Mary McCartney
- The easy vegetarian kitchen, 50 classic recipes with seasonal variations for hundreds of fast, delicious plant-based meals, Erin Alderson
- Everyday flexitarian, recipes for vegetarians & meat lovers alike, Nettie Cronish and Pat Crocker
- In my kitchen, a collection of new and favorite vegetarian recipes, Deborah Madison ; photography by Erin Scott
- Macrobiotics for all seasons, vegan recipes for year-round health and happiness, Marlene Watson-Tara
- Vietnamese fusion, vegetarian cuisine, Chat Mingkwan
- Farm to table Asian secrets, vegan & vegetarian full-flavored recipes for every season, Patricia Tanumihardja
- Southern girl meets vegetarian boy, down-home classics for vegetarians (and the meat eaters who love them), Damaris Phillips
- Spiralize it!, a cookbook of creative spiralizer recipes for every type of eater, Kenzie Swarnhart ; photography by Shannon Douglas
- Fresh, new vegetarian and vegan recipes from Fresh restaurants, Jennifer Houston, Ruth Tal ; [with photographs by Edward Pond]
- The complete vegetarian cookbook, a fresh guide to eating well with 700 foolproof recipes, by the editors at America's test kitchen
- The Southern vegetarian cookbook, 100 down-home recipes for the modern table, Justin Fox Burks and Amy Lawrence
- Everyday raw express, recipes in 30 minutes or less, Matthew Kenney ; photographs by Adrian Mueller
- High-protein plant-based diet for beginners, quick & easy recipes for everyday meals, Maya A. Howard with Ariel Warren, RDN, CD, CDCES ; photography by Clare Barboza
- The healing foods cookbook, vegan recipes to heal and prevent diabetes, Alzheimer's, cancer and more, Gary Null, Ph.D
- The vegetarian's complete quinoa cookbook, edited by Mairlyn Smith, from the Ontario Home Economics Association
- Gluten-free and vegan pie, more than 50 sweet & savory pies to make at home, Jennifer Katzinger ; photographs by Charity Burggraaf
- The vegetarian collection, creative meat-free dishes that nourish & inspire, by Alison Kent & the Canadian Living Test Kitchen
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- Farmacy kitchen, plant-based recipes for a conscious way of life, created by Camilla Fayed with Susie Pearl, Emily Pearson and Pietro Cuevas
- Chetna's healthy Indian vegetarian, everyday veg and vegan feasts effortlessly good for you, Chetna Makan
- Diet for a small planet, Frances Moore Lappé ; illustrations by Aimée Mazara
- The way to eat now, modern vegetarian food, Alice Hart
- Plant-based for tired people, boost your energy while saving the planet, Rachel Morris
- The best of Rose Elliot, the ultimate vegetarian collection : 150 delicious recipes
- The adventurous vegetarian, around the world in 30 meals, Jane Hughes
- Quick & easy Asian vegetarian recipes, nutritious and delicious alternatives
- My darling lemon thyme, every day, written, styled and photographed by Emma Galloway
Outgoing Resources
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