Bibliograph

Cooking green, reducing your carbon footprint in the kitchen : the new green basics way, Kate Heyhoe

Type

Label

Cooking green, reducing your carbon footprint in the kitchen : the new green basics way, Kate Heyhoe

Language

eng

Index

index present

Literary Form

non fiction

Main title

Cooking green

Medium

electronic resource

Nature of contents

dictionaries

Oclc number

319548317

Responsibility statement

Kate Heyhoe

Sub title

reducing your carbon footprint in the kitchen : the new green basics way

Table Of Contents

A cookprint, an ecovore and a scientist walk into a kitchen -- Where you cook, greening your kitchen zones -- Ovens, improving your mileage -- Green flames, green lighting the stovetop -- Frying, fast and fuel-efficient -- Cookware and fuel efficiency -- What to buy, a cook's guide to green basics -- Energy-efficient ingredients, new ways to eat -- Waste no, at home, at stores, in restaurants -- Saving the planet, one cook at a time -- The new green basics recipes -- About the recipes : cooking the new green basic way -- Small bites, appetizers and soup -- Main courses with meat, fish, or fowl -- Meat-free mains 'n' grains -- Vegetable sides and salads -- Breads and sweets

Classification