Borrow it
- Bowness Library
- Calgary Public Library Mobile
- Central Library
- Country Hills Library
- Crowfoot Library
- Fish Creek Library
- Forest Lawn Library
- Giuffre Family Library
- Glenmore Square Library
- Judith Umbach Library
- Louise Riley Library
- Memorial Park Library
- Nose Hill Library
- Saddletowne Library
- Shaganappi Library
- Shawnessy Library
- Signal Hill Library
- Southwood Library
- Village Square Library
The Resource The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)
The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)
Resource Information
The item The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Calgary Public Library.This item is available to borrow from all library branches.
Resource Information
The item The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Calgary Public Library.
This item is available to borrow from all library branches.
- Summary
- "Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine"--
- Language
- eng
- Extent
- 1 online resource (1 sound file)
- Note
- Electronic audio file
- Contents
-
- Soil
- Land
- Sea
- Seed
- Isbn
- 9780553544442
- Label
- The third plate : field notes on a new cuisine
- Title
- The third plate
- Title remainder
- field notes on a new cuisine
- Statement of responsibility
- by Dan Barber
- Language
- eng
- Summary
- "Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine"--
- Accompanying matter
- technical information on music
- Assigning source
- Provided by publisher
- Cataloging source
- TOH
- http://library.link/vocab/creatorDate
- 1969-
- http://library.link/vocab/creatorName
- Barber, Dan
- Dewey number
- 641.3/02
- Form of composition
- not applicable
- Format of music
- not applicable
- LC call number
- TX369
- LC item number
- .B3625 2014
- Music parts
- not applicable
- PerformerNote
- Read by Dan Barber
- http://library.link/vocab/subjectName
-
- Natural foods
- Seasonal cooking
- Agriculture
- Transposition and arrangement
- not applicable
- Label
- The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)
- Note
- Electronic audio file
- Capture and storage technique
- digital storage
- Configuration of playback channels
- stereophonic
- Contents
- Soil -- Land -- Sea -- Seed
- Control code
- ocn878950425
- Dimensions
-
- unknown
- not applicable
- Extent
- 1 online resource (1 sound file)
- Form of item
- online
- Groove width / pitch
- not applicable
- Isbn
- 9780553544442
- Isbn Type
- (electronic audio bk.)
- Sound
- sound
- Special playback characteristics
- digital recording
- Specific material designation
-
- remote
- other
- Speed
- unknown
- Stock number
- D4C9A380-5DC3-45EB-8EB8-4F6EE813F58F
- System control number
- (OCoLC)878950425
- Tape configuration
- not applicable
- Tape width
- not applicable
- Label
- The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)
- Note
- Electronic audio file
- Capture and storage technique
- digital storage
- Configuration of playback channels
- stereophonic
- Contents
- Soil -- Land -- Sea -- Seed
- Control code
- ocn878950425
- Dimensions
-
- unknown
- not applicable
- Extent
- 1 online resource (1 sound file)
- Form of item
- online
- Groove width / pitch
- not applicable
- Isbn
- 9780553544442
- Isbn Type
- (electronic audio bk.)
- Sound
- sound
- Special playback characteristics
- digital recording
- Specific material designation
-
- remote
- other
- Speed
- unknown
- Stock number
- D4C9A380-5DC3-45EB-8EB8-4F6EE813F58F
- System control number
- (OCoLC)878950425
- Tape configuration
- not applicable
- Tape width
- not applicable
Library Locations
-
Bowness LibraryBorrow it6532 Bowness Road NW, Calgary, Alberta, T3B OE9, CA51.0889698 -114.2011763
-
Calgary Public Library MobileBorrow itCA
-
-
Country Hills LibraryBorrow it11950 Country Village Link NE, Calgary, Alberta, T3K 6E3, CA51.160139 -114.0676844
-
-
Fish Creek LibraryBorrow it11161 Bonaventure Drive SE, Calgary, Alberta, T2J 6S1, CA50.951870 -114.061042
-
Forest Lawn LibraryBorrow it4807 8th Avenue SE, Calgary, Alberta, T2A 4M1, CA51.0451596 -113.9657157
-
Giuffre Family LibraryBorrow it3223 14th Street SW, Calgary, Alberta, T2T 3V8, CA51.024526 -114.0947351
-
Glenmore Square LibraryBorrow it7740 18th Street SE, Calgary, Alberta, T2C 2N5, CA50.9833577 -114.0146572
-
Judith Umbach LibraryBorrow it6617 Centre Street North, Calgary, Alberta, T2K 4Y5, CA51.1113839 -114.0626328
-
Louise Riley LibraryBorrow it1904 14th Avenue NW, Calgary, Alberta, T2N 1M5, CA51.0652117 -114.105152
-
Memorial Park LibraryBorrow it1221 2nd Street SW, Calgary, Alberta, T2R 0W5, CA51.041549 -114.0682554
-
Nose Hill LibraryBorrow it1530 Northmount Drive NW, Calgary, Alberta, T2L 0G6, CA51.096103 -114.13759
-
Saddletowne LibraryBorrow it7556 Falconridge Blvd NE, Calgary, Alberta, T3J 0C9, CA51.1212759 -113.9469193
-
Shaganappi LibraryBorrow it3415 8th Avenue SW, Calgary, Alberta, T3C 0E8, CA51.0448674 -114.1367083
-
Shawnessy LibraryBorrow it333 Shawville Blvd. SE, Calgary, Alberta, T2Y 4H3, CA50.898545 -114.062885
-
Signal Hill LibraryBorrow it5994 Signal Hill Centre SW, Calgary, Alberta, T3H 3P8, CA51.0180759 -114.1755888
-
Southwood LibraryBorrow it924 Southland Drive SW, Calgary, Alberta, T2W 0J9, CA50.963642 -114.0858663
-
Village Square LibraryBorrow it2623 56th Street NE, Calgary, Alberta, T1Y 6E7, CA51.0755508 -113.9526426
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/portal/The-third-plate--field-notes-on-a-new-cuisine/LKgrx5tqcXM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/portal/The-third-plate--field-notes-on-a-new-cuisine/LKgrx5tqcXM/">The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/portal/The-third-plate--field-notes-on-a-new-cuisine/LKgrx5tqcXM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/portal/The-third-plate--field-notes-on-a-new-cuisine/LKgrx5tqcXM/">The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>