Incoming Resources
- Nadiya bakes, over 100 must-try recipes for breads, cakes, biscuits, pies, and more, Nadiya Hussain ; photography by Chris Terry
- Happiness is baking, cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake, Maida Heatter ; foreword by Dorie Greenspan ; illustrations by Alice Oehr
- Will it waffle?, 53 unexpected and irresistible recipes to make in a waffle iron, Daniel Shumski, creator of waffleizer.com
- Milk Jar Cookies bakebook, cookies, cakes, pies, and more for celebrations and every day, Courtney Cowan ; photography by Ashley Maxwell
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photographs by alan Weiner
- The big book of breads, Betty Crocker
- Ovenly, sweet and salty recipes from new york's most creative bakery, Agatha Kulaga and Erin Patinkin
- Love to bake, with recipes by Paul Hollywood, Prue Leith & the bakers
- Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners with Mary Goodbody
- Let us all eat cake, gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
- Bread, toast, crumbs, recipes for no-knead loaves and meals to savor every slice, Alexandra Stafford with Liza Lowery ; photographs by Eva Kolenko
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
- Beyond basics with natural yeast, recipes for whole grain health, Melissa Richardson, author of The art of baking with natural yeast
- Toast & jam, modern recipes for rustic baked goods and sweet & savory spreads, Sarah Owens ; photographs by Ngoc Minh Ngo
- Baking with the Brass sisters, over 125 recipes for classic cakes, pies, cookies, breads, desserts, and savories from America's favorite home bakers, Marilynn Brass and Sheila Brass ; photography by Andy Ryan
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; photography by Joerg Lehmann ; technical advisor, Didier Rosada
- Fast breads, 60 recipes for real, good bread real fast, by Elinor Klivans ; photographs by Susie Cushner
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- A baker's year, twelve months of baking and living the simple life at the Smoke Signals bakery, Tara Jensen
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- Rising hope, recipes and stories from Luminary Bakery, Rachel Stonehouse and Kaila H. Johnson with Alice Williams and Rachael Coulson
- Bread, our favorite recipes for artisan breads, quick breads, buns, rolls, flatbreads, and more, edited by Karen K. Will
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- Orwashers artisan bread, 100 years of techniques and recipes, Keith Cohen
- Sourdough, recipes for rustic fermented breads, sweets, savories, and more, Sarah Owens ; photographs by Ngoc Minh Ngo
- Artisan sourdough made simple, a beginner's guide to delicious handcrafted bread with minimal kneading, recipes and photography by Emilie Raffa, author of The clever cookbook and creator of The clever carrot
- Against the grain, extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May
- Get your bake on, sweet and savory recipes from my home to yours, Brian Emmett
- Earth to table bakes, everyday recipes for baking with good ingredients, Bettina Schormann and Erin Schiestel
- The new Healthy bread in five minutes a day, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Whole grain sourdough at home, the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grains, Elaine Boddy, founder of foodbod Sourdough
- Back in the Day Bakery, made with love, more than 100 recipes and make-it-yourself projects to create and share, Cheryl Day & Griffith Day
- Knead It!, Start Making Bread at Home Today
- Professional bread baking, Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell ; photography by Jennifer May
- The Nordic baking book, Magnus Milsson
- The Dahlia Bakery cookbook, sweetness in Seattle, Tom Douglas ; and Shelley Lance ; photography by Ed Anderson
- The Rosie's Bakery all-butter, cream-filled, sugar-packed baking book, [over 250 recipes], by Judy Rosenberg ; written with Nan Levinson
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- Delish insane sweets, bake yourself a little crazy : 100+ cookies, bars & bites inside!, Joanna Saltz & the editors of Delish
- Della Fattoria bread, 63 foolproof recipes for yeasted, enriched & naturally leavened breads, Kathleen Weber ; with Amy Albert & Amy Vogler ; photographs by Ed Anderson ; foreword by Thomas Keller
- Baking day with Anna Olson, recipes to bake together, Anna Olsen
- Bread, toast, crumbs, Alexandra Stafford with Elizabeth Lowery
- Golden, sweet & savory baked delights from the ovens of London's Honey & Co., Sarit Packer & Itamar Srulovich ; photography by Patricia Niven
- Tartine bread, by Chad Robertson ; photographs by Eric Wolfinger
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- How to Bake Everything, Simple Recipes for the Best Baking
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mooncakes, mochi, and more ; inspired by the Subtle Asian Baking community, Kat Lieu, founder, @subtleasian.baking
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- The no-fuss bread machine cookbook, hands-off recipes for perfect homemade bread, Michelle Anderson
- Homemade bread, Linda Andersson ; photography by Roger Olsson