Incoming Resources
- French pastry made simple, foolproof recipes for éclairs, tarts, macarons and more, Molly Wilkinson, creator of MollyJWilk Pastry
- Éclairs, easy, elegant & modern recipes, Christophe Adam
- Petite patisserie, 180 easy recipes for elegant French treats, Christophe Felder, Camille Lesecq ; photography, Laurent Fau ; styling, Sarah Vasseghi ; French to English translation, Carmella Abramowitz Moreau
- Petite pâtisserie, bon bons, petits fours, macarons and other whimsical bite-size treats, Cheryl Wakerhauser, author of Modern French pastry and creator of Pix Pâtisserie ; photos by Alan Weiner
- Creative éclairs, over 30 fabulous flavours and easy cake-decorating ideas for choux pastry creations, Ruth Clemens
- Top pot hand-forged doughnuts, secrets and recipes for the home baker, by Mark and Michael Klebeck with Jess Thomson ; photographs by Scott Pitts
- Top Pot hand-forged doughnuts, secrets and recipes for the home baker, by Mark and Michael Klebeck, with Jess Thompson ; photographs by Scott Pitts
- Patisserie made simple, from macarons to millefeuille and more, Edd Kimber ; photography by Laura Edwards