Calgary Public Library

Bugs, director and cinematographer, Andreas Johnsen ; producer, Sigrid Jonsson Dyekjæ ; produced by Rosforth and Danish Documentary

Label
Bugs, director and cinematographer, Andreas Johnsen ; producer, Sigrid Jonsson Dyekjæ ; produced by Rosforth and Danish Documentary
Language
eng
Characteristic
videorecording
Main title
Bugs
Oclc number
1023513961
Responsibility statement
director and cinematographer, Andreas Johnsen ; producer, Sigrid Jonsson Dyekjæ ; produced by Rosforth and Danish Documentary
Runtime
316
Summary
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. Bugs provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world to learn what some of the two billion people who already eat insects had to say
Table Of Contents
Feature (76 min.) -- Series (240 min.)
Technique
live action
Classification
resource.directorofphotography
resource.filmdirector
resource.filmproducer
Mapped to