Incoming Resources
- A year in Lucy's kitchen, seasonal recipes and memorable meals, Lucy Waverman ; photography by Rob Fiocca and Jim Norton
- Banff Springs Hotel in the Canadian Rockies, [dinner menu for the Alpha Gamma Delta Fraternity convention], Sunday, June 29, 1947. --
- The Deane House historic site and tea room [menu]
- Serendipity parties, pleasantly unexpected ideas for entertaining, Stephen Bruce ; with Sarah Key ; photos by Liz Steger ; illustrations by Seymour Ghwast
- Reading between the wines, the story of a traveling book club, Perry Jongsma, Pat Maaten, Kathleen Mundy
- Cook well, eat well, Rory O'Connell
- [Menu for The Dominion, table d'hote dinners and a la carte suggestions]. --
- Virginia Lynn's & the Cajun Yankee [menu]
- The winemaker cooks, menus, parties, and pairings, by Christine Hanna ; photographs by Sheri Giblin
- The superfood swap, the 4-week plan to eat what you crave without the C.R.A.P., Dawn Jackson Blatner, R.D.N. with Cindy Kuzma ; food photographs by Tina Rupp
- Katie Brown celebrates, simple and spectacular parties all year round, photography by Paul Whicheloe
- Banff Springs Hotel : a Canadian Pacific Hotel, [dinner menu]
- Ming's Kitchen[1964-1990], Chinese foods [menu]
- Mother Tucker's Food Experience [menu]
- [Menu for Cafe service, a la carte]. --
- Everyday delicious, from our kitchen to yours, the staff of the ATCO Blue Flame Kitchen
- Canadian Pacific-Canadian National pooled train service [menu], tale d'hote luncheons
- [Menu for the Dominion dining-car service]
- Sulphur Mountain Chalet [menu]
- Very fond of food, a year in recipes, Sophie Dahl ; photographsew by Jan Baldwin
- Alberta Division, Canadian Weekly Newspapers Association [meeting], Palliser Hotel, Calgary, October 10-11, 1952 [menu and programme]
- A platter of figs and other recipes, David Tanis
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D., with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe ; foreword by Dean Ornish, MD
- Calgary Tower [menu]
- [Menu for Cafe car service, table d'hote luncheons and a la carte suggestions]. --
- [Canadian Pacific dining car service : "Trans-Canada Limited" menu]
- Dinner parties, simple recipes for easy entertaining, Jessica Strand ; photographs by Victoria Pearson
- Heart of the artichoke, and other kitchen journeys, David Tanis ; photographs by Christopher Hirsheimer
- Perfect parties, tips and advice from a New York party planner, Linnea Johansson ; foreword by Marcus Samuelsson ; edited by Robert Andersson ; photographs by Paul Brissman
- [Chateau Lake Louise menu]
- A perfect day for a picnic, over 80 recipes for outdoor feasts to share with family and friends, Tori Finch ; photography by Georgia Glynn-Smith
- Saucy shorts for chefs, edited by Rachel Loosmore
- [Menu for Cafe Car service, table d'hote breakfasts and a la carte suggestions]. --
- Dinner parties, [inspired recipes and party ideas for entertaining], recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Keller & Keller ; food styling, Alison Attenborough ; styling, Lauren Hunter ; text, Steve Siegelman
- NOLS backcountry cooking, creative menu planning for short trips, edited by Claudia Pearson and Joanne Kuntz
- Fiesta at Rick's, fabulous food for great times with friends, Rick Bayless ; with Deann Groen Bayless ; photographs by Paul Elledge
- Martha's entertaining, [a year of celebrations], Martha Stewart ; photographs by Frédéric Lagrange and others
- Canada's diabetes meals for good health, includes complete meal plans and 100 recipes, Karen Graham
- Family celebrations with the Cake Boss, recipes for get-togethers throughout the year, Buddy Valastro ; photography by John Kernick ; book design by 3&Co
- The Buffalo Paddock Lounge, Cascade Hotel, Banff, Canada
- Cascade Hotel, Banff, Alberta, room service breakfast menu
- Jasper Park Lodge on Lac Beauvert dinner [menu]
- Dinner in honour of His Honour Judge W. Roland Winter and His Honour Judge W. A. MacDonald by the Calgary Bar Association
- Canadian Pacific Railway dining car service, standard of portions, prices and table service, Montreal, July 1st, 1920. --
- [Canadian Pacific dining car service, Tuesday, September 18, 1928. Luncheon menu]
- The Boulevard [menu]. --
- Fix it with food, every meal easy, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Paralyzer [at] the Palliser [menu]
- The Husky Tower [menu]
- Cook when you can, eat when you want, prep once for delicious meals all week, Caroline Pessin ; photography by Charly Deslandes