Incoming Resources
- THE BUTCHER'S APPRENTICE, THE EXPERT'S GUIDE TO SELECTING, PREPARING, AND COOKING A WORLD OF MEAT, Aliza Green ; with photography by Steve Legato
- Michael Symon's carnivore, 120 recipes for meat lovers, Michael Symon, with Douglas Trattner ; photographs by Jennifer May
- 150 essential beef, pork & lamb recipes, by the Canadian Living Test Kitchen ; [project editor, Tina Anson Mine ; copy editor, Brenda Thompson]
- The MeatEater fish & game cookbook, recipes and techniques for every hunter and angler, Steven Rinella ; with Krista Ruane ; photography by John Hafner ; additional photography by Garret Smith
- Meat and potatoes, simple recipes that sizzle and sear, Rahm Fama with Beth Dooley ; photographs by Jennifer May
- Meatballs, the ultimate cookbook, Ellen Brown
- Global meatballs, around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between, Adeline Myers
- The great meat cookbook, everything you need to know to buy and cook today's meat, Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato
- The cook's illustrated meat book, the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, the editors at America's Test Kitchen
- What's in your hamburger?, Jaclyn Sullivan
- Meat, a kitchen education, James Peterson
- Home sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis & Evelyn Battaglia with Mary Reilly ; photography by Keller+Keller
- The butcher's guide to well-raised meat, how to buy, cut, and cook great beef, lamb, pork, poultry, and more, Joshua and Jessica Applestone, and Alexandra Zissu
- Ultimate beef, chicken & pork cookbook, editor-in-chief, Catherine Cassidy ; editors, Amy Glander, Hazel Wheaton
- The butcher's apprentice, the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters, Aliza Green ; with photography by Steve Legato
- Michael Symon's carnivore, Michael Symon
- What's in your hot dog?, Jaclyn Sullivan
- Meat, a kitchen education, James Peterson
- The ultimate guide to meatballs, 100 mouthwatering recipes, sides, sauces & garnishes, Matteo Bruno
- Meat, everything there is to know, Pat LaFrieda ; and Carolynn Carreño ; photographs by Evan Sung
- Primal cuts, cooking with America's best butchers, Marissa Guggiana ; foreword by Dario Cecchini ; introduction by Andrew Zimmern
- Sausage, recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong
- Lobel's meat bible, all you need to know about meat and poultry from America's master butchers, by Stanley Lobel ... [et al.] ; with Mary Goodbody and David Whiteman ; photographs by Lucy Schaeffer
- The meat cookbook, know the cuts, master the skills, over 250 recipes, Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green
- Hardcore carnivore, cook meat like you mean it, Jess Pryles ; foreword by Tuffy Stone
- The complete jerky book, how to dry, cure, and preserve everything from venison to turkey, Monte Burch
- The ethical meat handbook, from sourcing to butchery, mindful meat eating for the modern omnivore, Meredith Leigh
- Napoleon's everyday gourmet burgers, inspired recipes, by Ted Reader
- Good meat, the complete guide to sourcing and cooking sustainable meat : with more than 200 recipes, Deborah Krasner ; foreword by Bernie Sanders ; afterword by William Kreigel ; photographs by Marcus Nilsson ; illustrations by Elizabeth Krasner
- The complete art & science of sausage making, 150 healthy homemade recipes from chorizo to hot dogs, Tonia Reinhard, MS, RD, FAND with Brendan Reinhard & Brent Mitchell
- Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds
- Whole beast butchery, Ryan Farr, with Brigit Binns ; photographs by Ed. Anderson
- The cook & the butcher, [juicy recipes, butcher's wisdom, and expert tips], Brigit Binns ; photographs, Kate Sears ; [foreword by Tom Mylan]
- Carnivore-ish, 125 protein-rich recipes to boost your health & build muscle, Ashleigh VanHouten & Beth Lipton