Calgary Public Library

Betty Crocker Vegetarian Cooking

eng

no index present

non fiction

Betty Crocker Vegetarian Cooking

electronic resource

dictionaries

777374762

Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters Includes 180 meatless recipes for healthier eating with broad all-family appeal Complete nutritional analysis for every recipe Vegan recipes identified with an icon

Betty Crocker Vegetarian Cooking; Contents; The Everyday Vegetarian; Entertaining Without Meat; Chapter 1: snacks, bites & nibbles; Sweet Pea-Wasabi Hummus with Wonton Chips; Guacamole-Cheese Crisps; Artichoke-Rosemary Bruschetta; Pinto Beans and Roasted Red Pepper Empanadas; String Cheese Sticks with Dipping Sauce; Fresh Spring Rolls with Peanut Sauce; Greek Marinated Roasted Peppers, Olives and Feta; Balsamic & Rosemary Roasted Vegetable Platter; California Sushi Canapés; Chipotle-Black Bean Dip; Layered Black Bean and Roasted Salsa Dip; Asparagus with Creamy Spanish DipChinese Dumplings with Sweet Soy Dipping SauceRoasted Carrot and Herb Spread; Five-Spice Mixed Nuts and Cranberries; Olive and Herb Deviled Eggs; Greek Hummus Nachos; Black Bean Sliders; Hazelnut Dreamaccinos; Spicy Sweet Potato Rounds with Caribbean Dip; Pineapple-Mango Smoothies; Fresh Fruit with Ginger Dip; Chapter 2: grains, risotto & pasta; Sweet Potato-Cauliflower Curry; Wild About Mushrooms; Easy Italian Skillet Supper; Vegetable Paella; Fruited Tabbouleh with Walnuts and Feta; Moroccan Garbanzo Beans with Raisins; Mexican Tofu-Rice Skillet; Indian Lentils and RiceTofu and Sweet Potato JambalayaQuinoa and Corn Salad; Barley, Corn and Pepper Salad; Wheat Berry Salad; Classic Risotto; Risotto Primavera; Sweet Potato Risotto; Vegetable-Cashew-Noodle Bowl; Chipotle-Peanut-Noodle Bowls; Pad Thai; Fettuccine Primavera; Gorgonzola Linguine with Toasted Walnuts; Angel Hair Pasta with Autumn Vegetable Ragout; Spaghetti and Spicy Rice Balls; Lemon-Pepper Pasta and Asparagus; Tofu-Teriyaki-Mushroom Noodles; Butternut Squash Ravioli; Alfredo Pasta Pie with Toasted French Bread Crust; Curried Ravioli with Spinach; Vegetable Curry with Couscous; Vegetable TetrazziniSpaghetti-Basil TorteSkillet "Chicken" Parmigiana; Sweet-and-Sour "Chicken"; Tempeh Stir-Fry with Yogurt-Peanut Sauce; Tailgate Pasta Salad; Hearty Soybean and Cheddar Pasta Salad; Edamame Stir-Fry Salad; Pasta with Sweet Beans and Basil "Cream"; Stir-Fried Tofu with Almonds; Pepper and Soybean Stir-Fry; Crunchy Oriental "Chicken" Salad; Couscous-Vegetable Salad; Chapter 3: gratins, casseroles & pot pies; Curried Lentils with Rice; Italian "Veggie Burger" Bake; Sweet Potato, Apple and Leek Gratin; Cauliflower au Gratin; Mediterranean Gratin; Smoky Brown Rice-Stuffed PeppersThree-Bean CasseroleGreen Chile Casserole; Veggies and Orecchiette with Arugula-Walnut Pesto; Shortcut Vegetable Lasagna; Lasagna Primavera; Lasagna Cupcakes; Spinach-Stuffed Manicotti with Vodka Blush Sauce; Moussaka; Caramelized Onion, Barley and Bella Casserole; Indian-Style Vegetable Casserole; Mushroom-Spinach Stroganoff; Black Bean-Corn Enchiladas; Bell Pepper-Mac and Cheese with Fondue Cheese Sauce; Caribbean Soybean and Rice Bake; Italian "Sausage" Egg Bake; Baked Buffalo Frittata; Denver Eggs Frittata; Portabella and Vegetable Pot Pie; Burrito Pot Pies; "Chicken" Alfredo Pot Pie