Cooking, Israeli
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Cooking, Israeli
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Cooking, Israeli
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Incoming Resources
- Subject of12
- Sababa, Middle Eastern and Mediterranean food, Tal Smith & Nirit Saban; photography by Russell Smith
- TLV, recipes and stories from Israel, Jigal Krant ; photography by Vincent van den Hoogen
- Israeli soul, easy, essential, delicious, Michael Solomonov, Steven Cook ; produced by Dorothy Kalins Ink ; photographs by Michael Persico ; art direction by Don Morris Design
- Shaya, an odyssey of food, my journey back to Israel, Alon Shaya with Tina Antolini
- Shuk, from market to table, the heart of Israeli home cooking, Einat Admony, author of Balaboosta & Janna Gur, author of The Book Of New Israeli Food ; photographs by Quentin Bacon
- The Palomar cookbook, modern Israeli cuisine, Layo Paskin and Tomer Amedi ; photography by Helen Cathcart
- The food of Israel, authentic recipes from the land of milk and honey, text and recipes by Sherry Ansky ; photography by Nelly Sheffer ; editing by Beth Elon
- The Palomar cookbook, modern Israeli cuisine, Layo Paskin and Tomer Amedi ; photography by Helen Cathcart
- The foods of Israel today, Joan Nathan
- The simcha cookbook, over 100 modern Israeli recipes, blending Mediterranean and Middle Eastern flavours, Avi Shemtov ; photography by Adrien Shemtov
- Zahav, a world of Israeli cooking, Michael Solomonov and Steven Cook ; produced by Dorothy Kalins ; photography by Mike Persico ; design by Don Morris Design
- Balaboosta, bold Mediterranean recipies to feed the people you love, Einat Admony ; with Joel Chasnoff and Dhale Pomes ; photography by Quentin Bacon