Calgary Public Library

Gluten-Free Recipes for the Conscious Cook, a Seasonal, Vegetarian Cookbook

eng

no index present

non fiction

Gluten-Free Recipes for the Conscious Cook

electronic resource

dictionaries

771876004

a Seasonal, Vegetarian Cookbook

'The Green Chef, ' Leslie Cerier, presents Gluten-Free Recipes for the Conscious Cook, a vegetarian cookbook filled with recipes for gluten-free, delicious meals the whole family can enjoy. The book includes tips on seasonal cooking, adapting family recipes to accommodate celiac disease, and incorporating wholesome organic ingredients for optimal nutrition

Acknowledgments; foreword; introduction; Chapter 1; meet the gluten-free grains; Chapter 2; basic grain cookery; Chapter 3; bountiful breakfasts; Almond Milk; Banana-Cranberry Smoothie; Blueberry-Coconut Breakfast Shake; Vanilla Hazelnut Granola; Teff Porridge with Cinnamon and Dates; Power Porridge with Goji Berries; Oat and Amaranth Porridge with Coconut and Raisins; Oat and Raisin Muffins; Corn Muffins; Ginger Apricot Compote; Blueberry Sauce; Banana Pancakes with Cinnamon; Banana Buckwheat Pancakeswith Pecans; Berry Good Corn-Quinoa Pancakes; Strawberry PancakesTeff Pancakes with Goji Berries and MacaBlueberry-Corn Pancakes with Maca; Coconut Quinoa Waffles with Sorghum Flour; Teff Waffles; Corn and Quinoa Waffles with Maca; Scrambled Tofu with Sweet Corn and Collard Greens; Miso Watercress Soup; Chapter 4; main course sensations; Summer Pasta and Bean Salad; Soba with Tempeh and Broccoliin Coconut Sauce; Brown Rice Spirals in Tomato Sauce with Cauliflower, Olives, and Capers; Roasted Vegetable and Quinoa Casserole; Savory Stuffed Winter Squash; Shiitake and Kale Lasagna with Marinated Dried Tomatoes and ChèvreTeff Loaf with Red Bell Peppers and African SpicesRed Lentil and Teff Loaf with Red Wine and Porcini Sauce; Kasha Loaf with Walnuts and Sunflower Seeds; Corn Grits with Sautéed Onion, Kale, and Cheddar; African-Spiced Teff and Lentil Stew with Collard Greens and Yams; Butternut Squash and Tempeh Stew with Shiitake Mushrooms; Ethiopian Sunshine Stew; Sweet Potato and Black Bean Chiliwith Tomatillos; Coconut Curry Lentil and Millet Stew; South American Quinoa Stew; Garlicky Peanut Soup; Quick Miso Soup with Nettles and Spicy Thai Noodles; Chapter 5; sushi party; Short-Grain Brown RiceExotic Rice BlendTrio of Rice; Jade Pearl Rice Eco-Cook Method; Nori Rolls with Gingered Tofu; Gingered Tempeh and Shiitakes; Lemony Carrot and Beet Salad; Naturally Fermented Pickled Vegetables; Chapter 6; super sides; Aztec Two-Step; Sunny Mountain Rice; Power Pilaf with Brown Rice, Quinoa, and Wild Rice; Bronze Delight; Lemony Quinoa Salad with Toasted Sunflower Seeds; Chinese Black Rice with Sunflower Seeds; Millet and Sweet Carrots; Quinoa and Shiitake Pilaf; Basmati and Wild Rice Pilaf; Wild Rice and Cranberry Pilaf; Jade Pearl Rice with Almonds and Green BeansCoconut Jasmine Rice with Goji Berries and ShiitakesMadagascar Pink Rice with Cashews and Scallions; Bhutanese Red Rice Pilaf with Vegetables; Sorghum with Summer Squash and Red Bell Peppers; Mediterranean Rice Salad; Kasha Varnishkes; Warm Soba Salad with Arame and Beets; Mediterranean White Bean Salad with Pine Nuts and Capers; Salsa Salad with Tomatillos and Pinto Beans; Hearty Greens and Tofu in Tahini Sauce; Garlicky Baked Beans with Parsnips and Butternut Squash; Spiced Yams with Pecans; Corn Fritters; Amaranth and Corn Flatbread; Basmati Soup with Indian Spices