Incoming Resources
- Wine with Asian food, new frontiers in taste, Patricia Guy & Edwin Soon
- How to fake your way through a wine list, tips and tricks to sound like an expert, Katherine Cole
- Making sense of wine tasting, your essential guide to enjoying wine, Alan Young ; foreword by Miguel Torres
- Taste buds and molecules, the art and science of food with wine, François Chartier ; translated by Levi Reiss ; [introductions by Richard Béliveau, Ferron Adrià & Juli Soler]
- Somm, into the bottle, Forgotten Man Films presents ; written by Jason Wise, Christina Wise ; produced by Jason Wise, Jackson Myers, Christina Wise ; directed by Jason Wise
- Wine isn't rocket science, quick & easy guide to understanding, buying, tasting, & pairing every type of wine, Ophélie Neiman ; illustrations by Yannis Varoutsikos ; translated by Nysa Kline
- The complete idiot's guide to wine and food pairing, by Jaclyn Stuart and Jeanette Hurt
- Natural wine for the people, what it is, where to find it, how to love it, Alice Feiring ; illustrations by Nishant Choksi
- Essential winetasting, the complete practical winetasting course, Michael Schuster
- The wine lover's bucket list, 1,000 amazing adventures in pursuit of wine, Simon J. Woolf ; foreword by Eric Asimov
- Questions of Taste, the Philosophy of Wine
- Wine folly, the master guide, Madeline Puckette and Justin Hammack
- Wine in words, notes for better drinking, Lettie Teague ; illustrations by Wacso
- A first course in wine, from grape to glass, Dan Amatuzzi ; [preface by Mario Batali]
- Wine, a tasting course, Marnie Old ; foreword by Michael Mondavi
- Adventures with old vines, a beginner's guide to being a wine connoisseur, Richard L. Chilton Jr
- Wine, a tasting course, from grape to glass, Marnie Old
- Wine, all the time, the casual guide to confident drinking, Marissa A. Ross
- A toast to bargain wines, how innovators, iconoclasts, and winemaking revolutionaries are changing the way the world drinks, George M. Taber
- Andrew Jefford's wine course, with photography by William Lingwood & Alan Williams
- Neuroenology, how the brain creates the taste of wine, Gordon M. Shepherd