Bibliograph

Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland, Tonya Holland with Jan Newberry ; foreword by Michael Chabon ; photographs by Jody Horton

Type

Label

Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland, Tonya Holland with Jan Newberry ; foreword by Michael Chabon ; photographs by Jody Horton

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Brown Sugar Kitchen

Nature of contents

dictionaries

Oclc number

883349943

Responsibility statement

Tonya Holland with Jan Newberry ; foreword by Michael Chabon ; photographs by Jody Horton

Sub title

new-style, down-home recipes from sweet west Oakland

Summary

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors

Classification