Cooking -- United States
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Cooking -- United States
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Cooking
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Incoming Resources
- Subject of20
- 5 ingredient semi-homemade meals by FlavCity, 50 easy & tasty recipes using the best ingredients from the grocery store, Bobby Parrish and Dessi Parrish
- One big table, a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs, Molly O'Neill
- Double awesome Chinese food, irresistible and totally achievable recipes from our Chinese-American kitchen, Margaret, Irene & Andrew Li
- Two for the road, our love affair with American food, Jane and Michael Stern
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson
- One Dish at a Time, Delicious Recipes and Stories from My Italian-American Childhood and Beyond, Valerie Bertinelli
- Money saving meals & round 2 recipes, [149 easy quick-scratch recipes your family will love!], Sandra Lee
- No Passport Required, directed by Lauren Thompson, Anna Chai ; produced by Marty Moe [and 6 others]
- Cook's country, season 6, a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston
- Serious eats, a comprehensive guide to making & eating delicious food wherever you are, Ed Levine & the editors of seriouseats.com
- Good housekeeping cookbook, 1,200 triple-tested recipes, edited by Susan Westmoreland
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, by Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary
- Serious eats, a comprehensive guide to making & eating delicious food wherever you are, Ed Levine & the editors of seriouseats.com
- The Foreign Cinema cookbook, recipes and stories under the stars, Gayle Pirie, John Clark ; photography by Ed Anderson ; foreword by Alice Waters
- Break an egg!, the Broadway cookbook : fifty-five recipes inspired by musicals from Oklahoma! to Hamilton, Tara Theoharis ; photographs by Ted Thomas ; illustrations by Neryl Walker
- Lidia's Italy in America, [more than 175 lovely, lusty recipes-- and their stories-- from all parts of Italian America today], Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- Lodge cast iron nation, great American cooking from coast to coast, compiled and edited by Pam Hoenig
- The essential New York Times cookbook, the recipes of record, Amanda Hesser
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; foreword by Padma Lakshmi
Outgoing Resources
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