Bibliograph

The taco revolution, over 100 traditional and innovative recipes to master America's new favorite food, Brandon Schultz

Type

Label

The taco revolution, over 100 traditional and innovative recipes to master America's new favorite food, Brandon Schultz

Language

eng

Index

index present

Literary Form

non fiction

Main title

The taco revolution

Nature of contents

dictionaries

Oclc number

874905603

Responsibility statement

Brandon Schultz

Sub title

over 100 traditional and innovative recipes to master America's new favorite food

Summary

"Everything You Need to Know for the Perfect Taco Night for One, Two, or Twenty The Taco Bible is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to culinary curiosities like the taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: - Classic beef, chicken, pork, and fish favorites - Unique gems like the chicken tikka taco - Healthier alternatives to store-bought seasonings and sauces - Homemade taco shells finally made easy - What to buy versus what to make - And so much more! Thoroughly researched and beautiful photographed with full-color photos for every recipe, The Taco Bible answers every taco question you ever had, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!"--, Provided by publisher

Classification

Creator