Incoming Resources
- Wilderness chef, the ultimate guide to cooking outdoors, Ray Mears
- Best served wild, real food for real adventures, Brendan Leonard & Anna Brones
- Summer cooking, kitchen-tested recipes for picnics, patios, grilling, and more, Chicago Tribune ; Gerould W. Kern, editor
- The scout's outdoor cookbook, Christine and Tim Conners
- The complete trail food cookbook, [over 300 recipes for campers, canoeists and backpackers], Jennifer MacKenzie, Jay Nutt & Don Mercer
- Lipsmackin' backpackin', lightweight, trail-tested recipes for backcountry trips, Christine and Tim Conners
- Char-Broil great book of grilling, 300 tasty recipes for every meal, editor, Laura Taylor
- Around the fire, recipes for inspired grilling and seasonal feasting from Ox Restaurant, Greg Denton and Gabrielle Quinonez Denton ; with Stacy Adimando ; photography by Evan Sung
- NOLS cookery, edited by Claudia Pearson ; illustrations by Mike Clelland
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
- The complete outdoorsman's guide to edible wild plants, Berndt Berglund & Clare E. Bolsby. --
- Backpack gourmet, good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail, Linda Frederick Yaffe
- AMC's real trail meals, wholesome recipes for the backcountry, Ethan & Sarah Hipple
- A fork in the trail, mouthwatering meals and tempting treats for the backcountry, Laurie Ann March
- The outdoor kitchen, live-fire cooking from the grill, Eric Werner of Hartwood with Nils Bernstein ; photographs by Gentl and Hyers ; illustrations by Emily Isabella
- Men with the pot cookbook, delicious grilled meats and forest feasts, Kris Szymanski & Slawek Kalkraut
- NOLS backcountry cooking, creative menu planning for short trips, edited by Claudia Pearson and Joanne Kuntz
- Master of the grill, foolproof recipes, top-rated gadgets, gear, and ingredients plus clever Test Kitchen tips and fascinating food science, by the editors at America's Test Kitchen ; executive editor, Lori Galvin
- Feast by firelight, simple recipes for camping, cabins, and the great outdoors, Emma Frisch ; photography by Christina Holmes
- Camp cooking in the wild, the Black Feather guide to eating well in the great outdoors, Mark Scriver, Wendy Grater & Joanna Baker
- Hungry campers, cooking outdoors for 1 to 100, written and photographed by Zac Williams
- Packing up a picnic, activities and recipes for kids, Rick Walton & Jennifer Adams ; illustrated by Debra Spina Dixon
- Best served wild, real food for real adventures, Brendan Leonard & Anna Brones
- The backyard fire cookbook, get outside and master ember roasting, charcoal grilling, cast-iron cooking, and live-fire feasting, Linda Ly ; photography by Will Taylor
- NOLS cookery, edited by Claudia Pearson ; illustrations by Mike Clelland
- Lipsmackin' backpackin', lightweight trail-tested recipes for backcountry trips, Christine and Tim Conners
- Foolproof picnic, 60 delightful dishes to enjoy outdoors, Marina Filippelli ; photography by Laura Edwards
- Canadian outdoor cookbook, camping, BBQ, picnics, Jeff Morrison and James Darcy
- The great outdoors cookbook, over 100 recipes for the campground, trail, or RV, Melanie Jenkinson
- Outdoor cooking with Betty, featuring recipes for camping, Betty Crocker ; illustrated by Tom Funk
- The Scout's backpacking cookbook, Tim and Christine Conners
- The great outdoors cookbook, adventures in cooking under the open sky, edited by Elaine Johnson and Margo True ; foreword by Michael Chiarello
- The new camp cookbook, gourmet grub for campers, road trippers, and adventurers, Linda Ly ; photography by Will Taylor
- The camp & cabin cookbook, 100 recipes to prepare wherever you go, Laura Bashar
- Dirty gourmet, food for your outdoor adventures, Aimee Trudeau, Emily Nielson, Mai-Yan Kwan
- Outward Bound backcountry cooking, Molly Absolon ; photos by Dave Anderson
- Campfire cooking, Morrison, Paré, Darcy
- The big book of backyard cooking, 250 favorite recipes for enjoying the great outdoors, by Betty Rosbottom
- The scout's campfire cookbook for kids, Tim and Christine Conners
- Outdoor chef, eating well and packing right for the great outdoors, Dian Weimer
- The paddling chef, a cookbook for canoeists, kayakers, and rafters, Dian Weimer
- The ultimate sports fans' cookbook, festive recipes for inside the home and outside the stadium, by David Bowers