Incoming Resources
- How to eat in the woods, a complete guide to foraging, trapping, fishing, and finding sustenance in the wild, Bradford Angier with Christopher Nyerges, Gregory J. Davenport, Jon Young, and Tiffany Morgan
- Cooking with herb, 75 recipes for the Marley Natural lifestyle, Cedella Marley, with Raquel Pelzel ; photographs by Aubrie Pick
- The wild wisdom of weeds, 13 essential plants for human survival, Katrina Blair ; foreword by Sandor Ellix Katz
- The uncook book, the essential guide to a raw food lifestyle, Tanya Maher
- Wild edibles, a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes, Sergei Boutenko
- Dandelion & quince, exploring the wide world of unusual vegetables, fruits, and herbs, Michelle McKenzie ; photographs by Rick Poon
- Eating animals, Jonathan Safran Foer
- Backyard foraging, 65 familiar plants you didn't know you could eat, Ellen Zachos
- Bosh!, simple recipes, amazing food, all plants, Henry Firth & Ian Theasby
- Thrive, the vegan nutrition guide to optimal performance in sports and life, Brendan Brazier