Calgary Public Library
Dinners and dining + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Dinners and dining + History
Name
Dinners and dining + History
Focus
Dinners and dining + History
Sub focus
History
Dinners and dining
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Incoming Resources
Subject of
6
Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
Signature dishes that matter, curated by Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, Richard Vines ; narrative texts by Christine Muhlke ; illustrations by Andrio Rampazzo
Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
Outgoing Resources
Focus
1
Dinners and dining + History
Sub focus
2
History
Dinners and dining
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