Bibliograph

Fair Food, Growing a Healthy, Sustainable Food System for All

Type

Label

Fair Food, Growing a Healthy, Sustainable Food System for All

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Fair Food

Medium

electronic resource

Nature of contents

dictionaries

Oclc number

794663937

Sub title

Growing a Healthy, Sustainable Food System for All

Summary

"An important, accessible book on a crucial subject. The author ... writes about reform efforts with contagious energy and palpable authority. Food for thought and action."--The New York Times

Table Of Contents

Preface to the Revised Paperback Edition; Introduction; PART I Our Broken Food System; 1. THe System and Its Dysfunctions; 2. The Problem Is . . .; PART II Principles of a Fair Food System; 3. A Fair Food System; 4. Strength Through Diversity; 5. Nurturing the Land That Feeds Us; 6. Feeding the Green Economy; PART III From Conscious Consumer to Engaged Citizen; 7. Becoming a Fair Food Activist; 8. Institutional Change; 9. Shifting Public Policy; 10. Resources; Questions for DIscussion; Acknowledgments; Notes; Index

Classification

Creator