Label
Alternative agriculture
Name
Alternative agriculture
Incoming Resources
- The good food revolution, growing healthy food, people, and communities, Will Allen with Charles Wilson ; [foreword by Eric Schlosser]
- The vertical farm, feeding the world in the 21st century, Dickson Despommier ; [foreword by Majora Carter]
- The flour peddler, a global journey into local food from Canada to South Sudan, Chris Hergesheimer, Josh Hergesheimer
- Uncertain harvest, the future of food on a warming planet, Ian Mosby, Sarah Rotz, and Evan D.G. Fraser
- Consumed, food for a finite planet, Sarah Elton
- The vertical farm, [feeding the world in the 21st century], Dickson Despommier ; foreword by Majora Carter
- The carbon farming solution, a global toolkit of perennial crops and regenerative agriculture practices for climate change mitigation and food security, Eric Toensmeier ; foreword by Dr. Hans Herren
- Pig tales, an omnivore's quest for sustainable meat, Barry Estabrook