Incoming Resources
- Food, Casey Rand
- Amazing (mostly) edible science, a family guide to fun experiments in the kitchen, Andrew Schloss ; photographs by Chris Rochelle
- The slow food story, politics and pleasure, by Geoff Andrews
- The busy mom's cookbook, 100 recipes for quick, delicious, home-cooked meals, Antonia Lofaso, with Candice L. Davis
- Best food writing 2011, edited by Holly Hughes
- A Cook's Tour of France, Regional French Recipes
- The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker
- The superfood swap, the 4-week plan to eat what you crave without the C.R.A.P., Dawn Jackson Blatner, R.D.N. with Cindy Kuzma ; food photographs by Tina Rupp
- The dairy-free & gluten-free kitchen, 150 delicious dishes for every meal, every day, Denise Jardine ; photography by Caroline Kopp and Erin Kunkel
- Tasting hygge, joyful recipes for cozy days and nights, Leela Cyd
- Simply Julia, 110 easy recipes for healthy comfort food, Julia Turshen
- Gluten-free and vegan pie, more than 50 sweet & savory pies to make at home, Jennifer Katzinger ; photographs by Charity Burggraaf
- Eat a little better, great flavor, good health, better world, Sam Kass
- Half baked harvest super simple, more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods, Tieghan Gerard
- Incredible! Foods, by Teresa Domnauer
- La boîte à lunch, une histoire à savourer, Chris Butterworth ; illustrations de Lucia Gaggiotti ; texte français de Claude Cossette
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters
- Carrots like peas, and other fun facts, by Hannah Eliot ; illustrated by Aaron Spurgeon
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Foods for health, choose and use the very best foods for your family and our planet, Barton Seaver, P.K. Newby, Sc.D., M.P.H., nutrition scientist
- Make the bread, buy the butter, what you should and shouldn't cook from scratch-- over 120 recipes for the best homemade foods, Jennifer Reese
- Best food writing 2016, edited by Holly Hughes
- Done, a cook's guide to knowing when food is perfectly cooked, James Peterson
- Snog healthy treats cookbook, [frozen yogurt, gluten-free bakes, raw food treats, drinks, recipe developers and writers, Mariana Velasquez and Cristina Archila]
- The kitchen whisperers, cooking with the wisdom of our friends, Dorothy Kalins
- A greedy man in a hungry world, why how almost everything you thought you knew about food is wrong, Jay Rayner
- Modern comfort cooking, feel-good favorites made fresh and new, Lauren Grier, creator of Climbing Grier Mountain
- Eat the year, 366 fun and fabulous food holidays to celebrate every day, [Steff Deschenes]
- Don't read this book before dinner, revoltingly true tales of foul food, icky animals, horrible history, and more, Anna Claybourne
- Science you can eat, 20 activities that put food under the microsope, Stefan Gates
- Around the world with the Ingreedies, a taste adventure, written by Zoe Bather and Joe Sharpe ; illustrated by Chris Dickason
- Savor every bite, mindful ways to eat, love your body, and live with joy, Lynn Rossy, PhD
- World food alphabet, Chris Caldicott
- Take away, text and photographs by Jean-François Mallet
- The year of cozy, 125 recipes, crafts, and other homemade adventures, Adrianna Adarme, creator of A Cozy Kitchen
- Never out of season, how having the food we want when we want it threatens our food supply and our future, Robert Dunn
- Please wait to be tasted, the Lil' Deb's Oasis cookbook, Carla Kaya Perez-Gallardo, Hannah Black & Wheeler ; photography by Jessica Pettway ; foreword by Meshell Ndegeocello
- Food for thought, the stories behind the things we eat, Ken Robbins
- The South Beach diet gluten solution cookbook, Arthur Agatston, MD
- The science chef, 100+ fun food experiments and recipes for kids, Joan D'Amico, EdD, Karen Eich Drummond, EdD, RDN, LDN
- Now you know what you eat, Valorie Fisher
- Pressure cooker, why home cooking won't solve our problems and what we can do about it, Sarah Bowen, Joslyn Brenton, Sinikka Elliott
- The complete guide to naturally gluten-free foods, your starter manual to going g-free the easy, no-fuss way-includes 100 simply delicious recipes!, Olivia Dupin
- Best food writing 2013, edited by Holly Hughes
- Save room for pie, food songs and chewy ruminations, Roy Blount Jr
- Spoon-fed, why almost everything we've been told about food is wrong, Tim Spector
- Grow! Raise! Catch!, how we get our food, Shelley Rotner
- Good food, can you trust what you are eating?, John McKenna, BA, MB, ChB
- Best food writing 2017, edited by Holly Hughes
- Hungry planet, what the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio ; [foreword by Marion Nestle]