Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen - (paperback)
Mapped to
2
Format
(paperback)
Label
Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen - (paperback)
Note
Includes index
ISBN
9781940352510
Lccn
2015045561
Physical description
viii, 310 pages, colour illustrations, 25 cm
Specific material designation
regular print
Cover art
Incoming Resources
- Item of1