Cook's illustrated
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Cook's illustrated
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- The Cook's illustrated cookbook, 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne ; [executive editor, Elizabeth Carduff ; senior editor, Lori Galvin]
- Holiday entertaining, the editors at America's Test Kitchen
- Soups, stews & chilis, a best recipe classic, by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne ; [executive editor, Elizabeth Carduff ; executive food editor, Julia Collin Davison]
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- All time best brunch, the editors at America's Test Kitchen
- All time best dinners for two, the editors at America's Test Kitchen
- The best one-dish suppers, a best recipe classic, by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne ; [executive editor, Elizabeth Cardiff ; senior food editor, Julia Collin Davison]
- The best international recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Temblay ; illustrations, John Burgoyne
- Baking book, baking demystified with 450 foolproof recipes from America's most trusted food magazine, the editors at America's Test Kitchen
- Best American side dishes, a best recipe classic, by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne ; [senior editor, Lori Galvin ; senior food editor, Julia Collin Davison]
- Appetizers, by the editors at America's Test Kitchen ; executive editor, Julia Collin Davison
- Soups, by the editors at America's Test Kitchen ; executive editor, Julia Collin Davison
- Revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen
- The Cook's illustrated baking book, baking demystified--with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen ; executive editor, Lori Galvin
- All time best Sunday suppers, the editors at America's Test Kitchen
- More best recipes, by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne. ; [senior editor, Lori Galvin]
- All time best holiday entertaining, by the editors at America's Test Kitchen
- Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds