Houghton Mifflin Harcourt, Boston, 2018, ©2018
Date
2018, ©2018
Label
Houghton Mifflin Harcourt, Boston, 2018, ©2018
Name
Houghton Mifflin Harcourt
Place
Boston
Provider agent
Provider place
Incoming Resources
- Publication of50
- Vegan reset, the 28-day plan to kickstart your healthy lifestyle, Kim-Julie Hansen - (paperback)
- Play on, the new science of elite performance at any age, Jeff Bercovici
- New junior cook book, contributing editor, Shelli McConnell
- Monument, poems new and selected, Natasha Trethewey - (hardcover)
- The soul of basketball, the epic showdown between LeBron, Kobe, Doc, and Dirk that saved the NBA, Ian Thomsen - (hardcover)
- Camp Panda, helping cubs return to the wild, Catherine Thimmesh
- What makes a wine worth drinking, in praise of the sublime, Terry Theise
- Learn with Betty, essential recipes and the techniques to become a confident cook, Betty Crocker
- At home with Natalie, simple recipes for healthy living from my family's kitchen to yours, Natalie Morales with Ann Volkwein ; photography by Alanna Hale
- Belichick, the making of the greatest football coach of all time, Ian O'Connor - (hardcover)
- China's great wall of debt, shadow banks, ghost cities, massive loans, and the end of the Chinese miracle, Dinny McMahon
- Hang time, my life in basketball, Elgin Baylor with Alan Eisenstock
- The unwanted, the story of the Syrian refugees, written and illustrated by Don Brown - (hardcover)
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst - (hardcover)
- Prius or pickup?, how the answers to four simple questions explain America's great divide, Marc Hetherington & Jonathan Weiler
- The Pats, an illustrated history of the New England Patriots, text by Glenn Stout; photography, illustrations, and essays edited by Richard A. Johnson ; with essays by Leigh Montville, Upton Bell, Ron Borges, Howard Bryant, Lesley Visser - (hardcover)
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman
- Baking hacks, fun and inventive recipes with refrigerated dough, [Phillsbury editors] - (paperback)
- Better homes & gardens new cook book, editor, Jessica Saari Christensen - (hardcover)
- I feel you, the surprising power of extreme empathy, Cris Beam - (hardcover)
- I know how you feel, the joy and heartbreak of friendship in women's lives, F. Diane Barth
- Fish, by Bridget Heos ; illustrated by David Clark
- Fast or slow, delicious meals for slow cookers, pressure cookers, or multi cookers, contributing editor, Tricia Bergman - (paperback)
- Witness, lessons from Elie Wiesel's classroom, Ariel Burger
- Israeli soul, easy, essential, delicious, Michael Solomonov, Steven Cook ; produced by Dorothy Kalins Ink ; photographs by Michael Persico ; art direction by Don Morris Design - (hardcover)
- The escape artists, a band of daredevil pilots and the greatest prison break of the Great War, Neal Bascomb - (hardcover)
- Instant Pot miracle 6 ingredients or less, 100 no-fuss recipes for easy meals every day, Ivy Manning ; photography by Morgan Ione - (paperback)
- How to be a good creature, a memoir in thirteen animals, by Sy Montgomery ; illustrated by Rebecca Green - (hardcover)
- AI superpowers, China, Silicon Valley, and the new world order, Kai-Fu Lee - (hardcover)
- Saving Bravo, the greatest rescue mission in Navy SEAL history, Stephan Talty - (hardcover)
- All in a drop, how Antony van Leeuwenhoek discovered an invisible world, by Lori Alexander ; illustrated by Vivien Mildenberger - (hardcover)
- Diabetes daily, mindful ways to eat and live well - (paperback)
- Every day easy air fryer, 100 recipes bursting with flavor, Urvashi Pitre ; photography by Ghazalle Badiozamani - (paperback)
- Pull up a chair, recipes from my family to yours, Tiffani Thiessen with Rachel Holtzman ; photgraphy by Rebecca Sanabria - (hardcover)
- The pan-industrial revolution, how new manufacturing titans will transform the world, Richard D'Aveni - (hardcover)
- Figures in a landscape, people and places : essays: 2001-2016, Paul Theroux
- Likewar, the weaponization of social media, P.W. Singer and Emerson T. Brooking - (hardcover)
- EatingWell soups, 100 healthy recipes for the ultimate comfort food - (paperback)
- How to be a good creature, a memoir in thirteen animals, by Sy Montgomery ; illustrated by Rebecca Green - (special markets)
- Eat smart, lose weight, your guide to cooking healthy & feeling good, executive editor, Jennifer Wilson - (paperback)
- Peterson field guide to western reptiles and amphibians, Samuel M. McGinnis and Robert C. Stebbins ; illustrations by Robert C. Stebbins ; sponsored by the National Audubon Society, the National Wildlife Federation and the Roger Tory Peterson Institute - (paperback)
- The best American travel writing, 2018, edited and with an introduction by Cheryl Strayed ; Jason Wilson, series editor - (paperback)
- Dear zealots, letters from a divided land, Amos Oz ; translated from the Hebrew by Jessica Cohen
- Why we dream, the transformative power of our nightly journey, Alice Robb
- A naturalist at large, the best essays of Bernd Heinrich, Bernd Heinrich
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Flavor bombs, the umami ingredients that make taste explode, Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
- A carnival of losses, notes nearing ninety, Donald Hall - (hardcover)
- Mastering the market cycle, getting the odds on your side, Howard Marks - (hardcover)
Outgoing Resources
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