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- Everyone can bake, simple recipes to master and mix, Doninique Ansel ; photography by Evan Sung
- Around the fire, recipes for inspired grilling and seasonal feasting from Ox Restaurant, Greg Denton and Gabrielle Quinonez Denton ; with Stacy Adimando ; photography by Evan Sung
- Hello, cookie dough, 98 doughlicious confections to eat, bake & share, Kristen Tomlan, Founder & CEO of Dō with Mandy Naglich ; photography by Evan Sung
- America's best breakfasts, favorite local recipes from coast to coast, Lee Brian Schrager and Adeena Sussman ; photographs by Evan Sung
- The sweet spot, dialing back sugar and amping up flavor, Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
- The encyclopedia of spices and herbs, an essential guide to the flavors of the world, Padma Lakshmi ; with Judith Sutton and Kalustyan's Spice Shop ; photographs by Evan Sung
- Ăn, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
- Binging with Babish, 100 recipes recreated from your favorite movies and TV shows, Andrew Rea ; photography by Evan Sung ; foreword by Jon Favreau
- Cúrate, authentic Spanish food from an American kitchen, Katie Button with Genevieve Ko ; photography by Evan Sung ; forewords by Ferran Adria & Jose Andres
- Breakfast, lunch, dinner...life!, recipes and adventures from my home kitchen, Missy Robbins with Carrie King ; photography by Evan Sung
- Toast, the cookbook, by Raquel Pelzel ; photographs by Evan Sung
- So good, 100 recipes from my kitchen to yours, Richard Blais with Mary Goodbody ; photography by Evan Sung
- Num Pang, bold recipes from New York City's favorite sandwich shop, Ratha Chaupoly & Ben Daitz, with Raquel Pelzel ; photographs by Ricky Powell ; art by Serve ; food photographs by Evan Sung
- Senegal, modern Senegalese recipes from the source to the bowl, Pierre Thiam, with Jennifer Sit ; photography by Evan Sung
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- The Noma guide to fermentation, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
- Emily, the cookbook, Emily & Matthew Hyland with Rick Rodgers ; with photographs by Evan Sung
- Market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- Around the fire, recipes for inspired grilling and seasonal feasting from Ox Restaurant, Greg Denton and Gabrielle Quinonez Denton ; with Stacy Adimando ; photography by Evan Sung
- Everyone can bake, simple recipes to master and mix, Doninique Ansel ; photography by Evan Sung
- Hello, cookie dough, 98 doughlicious confections to eat, bake & share, Kristen Tomlan, Founder & CEO of Dō with Mandy Naglich ; photography by Evan Sung
- America's best breakfasts, favorite local recipes from coast to coast, Lee Brian Schrager and Adeena Sussman ; photographs by Evan Sung
- The sweet spot, dialing back sugar and amping up flavor, Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
- Ăn, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
- The encyclopedia of spices and herbs, an essential guide to the flavors of the world, Padma Lakshmi ; with Judith Sutton and Kalustyan's Spice Shop ; photographs by Evan Sung
- Cúrate, authentic Spanish food from an American kitchen, Katie Button with Genevieve Ko ; photography by Evan Sung ; forewords by Ferran Adria & Jose Andres
- Breakfast, lunch, dinner...life!, recipes and adventures from my home kitchen, Missy Robbins with Carrie King ; photography by Evan Sung
- Binging with Babish, 100 recipes recreated from your favorite movies and TV shows, Andrew Rea ; photography by Evan Sung ; foreword by Jon Favreau
- Toast, the cookbook, by Raquel Pelzel ; photographs by Evan Sung
- So good, 100 recipes from my kitchen to yours, Richard Blais with Mary Goodbody ; photography by Evan Sung
- Num Pang, bold recipes from New York City's favorite sandwich shop, Ratha Chaupoly & Ben Daitz, with Raquel Pelzel ; photographs by Ricky Powell ; art by Serve ; food photographs by Evan Sung
- Senegal, modern Senegalese recipes from the source to the bowl, Pierre Thiam, with Jennifer Sit ; photography by Evan Sung
- Market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- Emily, the cookbook, Emily & Matthew Hyland with Rick Rodgers ; with photographs by Evan Sung
- The Noma guide to fermentation, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler