Wildcrafted fermentation, exploring, transforming, and preserving the wild flavors of your local terroir, Pascal Baudar - (paperback)
Format
(paperback)
Label
Wildcrafted fermentation, exploring, transforming, and preserving the wild flavors of your local terroir, Pascal Baudar - (paperback)
Note
"Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more."--Cover
Isbn
9781603588515
Lccn
cpl027193712019044579
Physical Description
292 pages, colour illustrations, 26 cm
Specific Material Designation
regular print
Cover Art
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