Kristen Kish cooking, recipes and techniques, Kristen Kish with Meredith Erickson ; photographs by Kristin Teig
Type
Classification
1
Contributor
1
Creator
1
Subject
5
Content
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Label
Kristen Kish cooking, recipes and techniques, Kristen Kish with Meredith Erickson ; photographs by Kristin Teig
Language
eng
Index
index present
Literary form
non fiction
Main title
Kristen Kish cooking
Nature of contents
dictionaries
Oclc number
972093461
Responsibility statement
Kristen Kish with Meredith Erickson ; photographs by Kristin Teig
Sub title
recipes and techniques
Summary
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected-an ingredient or a technique, for example-and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home
Table of contents
Techniques and terms -- Snacks -- Beginnings -- Pasta and grains -- From the sea -- Meat -- Finale
Incoming Resources
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