Calgary Public Library

Cheese + Varieties -- Encyclopedias

Type

http://bibfra.me/vocab/lite/Concept

Label

Cheese + Varieties -- Encyclopedias

Name

Cheese + Varieties

Focus

Cheese + Varieties

Sub focus

Actions

Incoming Resources

Subject of
1
- French cheeses, [the visual guide to more than 350 cheeses from every regions of France], written by Kazuko Masui and Tomoko Yamada ; foreword by Joel Robuchon ; photography, Yohei Maruyama ; wines recommended by Robert and Isabelle Vifian ; consultant, Randolph Hodgson

Outgoing Resources

Focus
1
- Cheese + Varieties
Sub focus
3