Label
Meat industry and trade
Name
Meat industry and trade
Incoming Resources
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
- Farmageddon, the true cost of cheap meat, Philip Lymbery with Isabel Oakeshott
- The carnivore's man!festo, eating well, eating responsibly, and eating meat, Patrick Martins ; with Mike Edison ; foreword by Alice Waters ; drawings by Anne Saxelby
- The gourmet butcher's guide to meat, how to source it ethically, cut it professionally, and prepare it properly, Cole Ward ; with Karen Coshof
- This is vegan propaganda, (and other lies the meat industry tells you), Ed Winters
- Should we eat meat?, evolution and consequences of modern carnivory, Vaclav Smil