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Resources share the relationship subject to Bread
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- Crusts, the ultimate baker's book : with more than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, pies--all foods that demand the perfect crunch, Barbara Elisi Caracciolo
- 52 loaves, one man's relentless pursuit of truth, meaning, and a perfect crust, William Alexander
- Poilâne, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria
- Bake from scratch, volume six, artisan recipes for the home baker, Brian Hart Hoffman
- Basic breads
- Bread bread bread, recipes, tips, and shortcuts, Martin Johansson ; photography, Jakob Fridholm
- Bread, a baker's book of techniques and recipes, Jeffrey Hamelman ; illustrations and photography by Chiho Kaneko
- The bread collection, artisan baking for the bread enthusiast, Brian Hart Hoffman
- Easy soups from scratch with quick breads to match, 70 recipes to pair and share, Ivy Manning ; photographs by Dina Avila
- Fancy breads
- Bake, Rory MacDonald
- In search of the perfect loaf, a home baker's odyssey, Samuel Fromartz
- The bread builders, hearth loaves and masonry ovens, Daniel Wing and Alan Scott
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- Fast breads, 60 recipes for real, good bread real fast, by Elinor Klivans ; photographs by Susie Cushner
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- Orwashers artisan bread, 100 years of techniques and recipes, Keith Cohen
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- Bread, our favorite recipes for artisan breads, quick breads, buns, rolls, flatbreads, and more, edited by Karen K. Will
- Secrets of a Jewish baker, recipes for 125 breads from around the world, George Greenstein
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- The bread bible, Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
- A wilderness dweller's cookbook, the best bread in the world and other recipes : or the 100-mile diet, ha, ha, ha, Chris Czajkowski
- The artisan bread machine, 250 recipes for breads, rolls, flatbreads and pizzas, Judith Fertig
- The new Healthy bread in five minutes a day, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Rising hope, recipes and stories from Luminary Bakery, Rachel Stonehouse and Kaila H. Johnson with Alice Williams and Rachael Coulson
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; photography by Joerg Lehmann ; technical advisor, Didier Rosada
- Amy's bread, [artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery], Amy Scherber & Toy Kim Dupree ; photography by Aimée Herring
- Modernist bread, volume 1, history and fundamentals, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team
- Professional bread baking, Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell ; photography by Jennifer May
- Knead It!, Start Making Bread at Home Today
- Della Fattoria bread, 63 foolproof recipes for yeasted, enriched & naturally leavened breads, Kathleen Weber ; with Amy Albert & Amy Vogler ; photographs by Ed Anderson ; foreword by Thomas Keller
- Artisan pizza and flatbread in five minutes a day, [the homemade bread revolution continues], Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg
- Easy bread, 100 no-knead recipes, Judith Fertig
- The gluten-free quick breads cookbook, 75 easy homemade loaves in half the time, Sharon Lachendro
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
- Beyond basics with natural yeast, recipes for whole grain health, Melissa Richardson, author of The art of baking with natural yeast
- Gluten-free on a shoestring bakes bread, biscuits, bagels, buns, and more, by Nicole Hunn ; photography by Stephen Scott Gross
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- The SoNo Baking Company cookbook, the best sweet and savory recipes for every occasion, John Barricelli ; [foreword by Martha Stewart]
- Paul Hollywood's British baking, [Paul Hollywood] ; photography by Peter Cassidy
- The SoNo Baking Company cookbook, the best sweet and savory recipes for every occasion, John Barricelli
- The Paleo bread bible, more than 100 grain-free, dairy-free recipes for wholesome, delicious bread, Anna Conrad ; photography by J. Stanfield Photography
- Modernist bread, volume 2, ingredients, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team
- Modernist bread, volume 6, kitchen manual, Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team
- Celebrating quick breads and pastries, [editor in chief, Susan White Sullivan ; foods editor, Jane Kenner Prather]
- Calgary flower pot and sourdough breads, as baked, by Terry Harries and Joe Bartley ; with Hints on making goood bread