Food
Resource Information
The concept Food represents the subject, aboutness, idea or notion of resources found in Calgary Public Library.
The Resource
Food
Resource Information
The concept Food represents the subject, aboutness, idea or notion of resources found in Calgary Public Library.
- Label
- Food
65 Items that share the Concept Food
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- 1,000 foods to eat before you die : a food lover's life list
- 101 hearty recipes
- A cook's tour : in search of the perfect meal
- A greedy man in a hungry world : why how almost everything you thought you knew about food is wrong
- An apple a day : the myths, misconceptions and truths about the foods we eat
- Best food writing 2011
- Community potpourri : food and culture
- Cook, eat, repeat : ingredients, recipes and stories
- Culinary reactions : the everyday chemistry of cooking
- Eating in the middle : a mostly wholesome cookbook
- Eating well for optimum health : the essential guide to food, diet, and nutrition
- Ending hunger : the quest to feed the world without destroying it
- Feeding you lies : how to unravel the food industry's playbook and reclaim your health
- Food anatomy : the curious parts & pieces of our edible world
- Food saved me : my journey of finding health & hope through the power of food
- Foods for health : choose and use the very best foods for your family and our planet
- Foods for health : choose and use the very best foods for your family and our planet
- Good food : can you trust what you are eating?
- Harvest for hope : a guide to mindful eating
- How to eat : the pleasures and principles of good food
- Hungry planet : what the world eats
- I loved, I lost, I made spaghetti : a memoir
- In my mother's kitchen : three generations of simple, delicious family food
- Incredible! Foods
- Just the rules : Tosca's guide to eating right
- Keys to good cooking : a guide to making the best of foods and recipes
- Life is meals : a food lover's book of days
- Modernist cuisine : the art and science of cooking, volume 1 : history and fundamentals
- Modernist cuisine : the art and science of cooking, volume 2 : techniques and equipment
- Modernist cuisine : the art and science of cooking, volume 3 : animals and plants
- Modernist cuisine : the art and science of cooking, volume 4 : ingredients and preparations
- Modernist cuisine : the art and science of cooking, volume 5 : plated-dish recipes
- Modernist cuisine : the art and science of cooking, volume 6 : kitchen manual
- Modernist cuisine at home, [volume 1]
- Modernist cuisine at home, [volume 2] : kitchen manual/
- My secrets for better cooking : volume 3
- Nigella express : good food, fast
- Nutrition for dummies
- On food and cooking : the science and lore of the kitchen
- Our sustainable table
- Pleasures of slow food : artisan traditions and recipes
- Read this before your diet : the science of weight loss explained
- Soils, land, and life
- Spoon-fed : why almost everything we've been told about food is wrong
- The adventurous foodie : 700 foods you should try from around the world
- The angry chef : bad science and the truth about healthy eating
- The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat
- The cleaner plate club
- The cook's book of ingredients : [2,500 of the world's best with classic recipes]
- The essential good food guide : the complete resource for buying and using whole grains and specialty flours, heirloom fruit and vegetables, meat and poultry, seafood, and more
- The food matters cookbook : 500 revolutionary recipes for better living
- The good sh*t : what your sh*t tells you about what you should or shouldn't eat
- The kosmic kitchen cookbook : everyday herbalism and recipes for radical wellness
- The mind of a chef : season 2, April Bloomfield
- The mind of a chef : season 3, Edward Lee
- The no-nonsense guide to world food
- The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
- The slow food story : politics and pleasure
- The superfood swap : the 4-week plan to eat what you crave without the C.R.A.P.
- The table comes first : family, France and the meaning of food
- The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
- The year of eating dangerously : a global adventure in search of culinary extremes
- Unprocessed : my city-dwelling year of reclaiming real food
- Wellth : how I learned to build a life, not a résumé
- What Einstein told his cook : kitchen science explained
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/resource/fD5p14csgdo/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/resource/fD5p14csgdo/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/resource/fD5p14csgdo/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/resource/fD5p14csgdo/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>
