Pastry school, 101 step-by-step recipes, Le Cordon Bleu ; photographs by Olivier Ploton
Label
Pastry school, 101 step-by-step recipes, Le Cordon Bleu ; photographs by Olivier Ploton
Note
Includes indexes
Isbn
9781911621201
Physical Description
511 pages, colour illustrations, 28 cm
Specific Material Designation
regular print
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