Incoming Resources
- New urban farmer, from plot to plate : a year on the allotment, Celia Brooks Brown ; photography by Jill Mead
- Farmers' market desserts, gorgeous fruit recipes from first prize peach pie to easy chocolate cherry cupcakes, by Jennie Schact ; photographs by Leo Gong
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- Zero waste, 60 recipes for a waste-free kitchen, photographs and recipes, Cinzia Trenchi ; project editor, Valeria Manferto de Fabianis ; graphic design, Paola Piacco
- Pickled & packed, recipes for artisanal pickles, preserves, relishes & cordials, Valerie Aikman-Smith ; photography by Erin Kunkel
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart ; photographs by Johnny Miller and others
- The seasonal baker, easy recipes from my home kitchen to make year-round, John Barricelli
- At the farmers' market with kids, recipes and projects for little hands, by Leslie Jonath & Ethel Brennan ; photographs by Sheri Giblin
- 5-a-day for kids made easy, Karen Bali and Sally Child
- Put 'em up! fruit, a preserving guide & cookbook : creative ways to put 'em up, tasty ways to use 'em up, Sherri Brooks Vinton ; photography by Jennifer May Photography, Inc
- Vedge, 100 plates, large and small, that redefine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan
- Jam bake, inspired recipes for creating and baking with preserves, Camilla Wynne
- Green fire, extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking, Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by William Hereford
- Edible garden cookbook, fresh, healthy cooking from the garden, [food editor, Margo True ; editor, Pam Hoenig]
- Cooking in season, 100 recipes for eating fresh, Brigit Binns ; photography by Ray Kachatorian
- Seasonal fruit desserts, from orchard, farm, and market, Deborah Madison
- Fruits of the earth, 100 recipes for jams, jellies, pickles, and preserves, Gloria Nicol
- Cooking from the farmers' market, [shop, cook & eat], foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso
- It starts with fruit, simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne, Happy Girl Kitchen Co. ; photography by Erin Scott
- Fresh from the farmers' market, year-round recipes for the pick of the crop, by Janet Fletcher ; photographs by Victoria Pearson ; introduction by Alice Waters
- Chez Panisse fruit, by Alice Waters and the cooks of Chez Panisse in collaboration with Alan Tangren and Fritz Streiff ; illustrations by Patricia Curtan
- Mes confitures, the jams and jellies of Christine Ferber, Christine Ferber ; translated by Virginia R. Phillips
- The Baker Creek vegan cookbook, traditional ways to cook, preserve, and eat the harvest, Jere & Emilee Gettle, with Adeena Sussman
- Amish butters, salsas & spreads, making and canning sweet and savory jams, preserves, conserves, and more, Laura Anne Lapp
- Green smoothies for kids, teach your children to enjoy healthy eating, by Simone McGrath
- 50 best plants on the planet, the most nutrient-dense fruits and vegetables, in 150 delicious recipes, Cathy Thomas ; foreword by Cheryl Forberg ; photographs by Angie Cao
- Grow fruit & vegetables in pots, planting advice & recipes from Great Dixter, Aaron Bertelsen ; photographs by Andrew Montgomery
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Berries, the complete guide to cooking with power-packed berries, Stephanie Pedersen
- Vedge, 100 plates, large and small, that place vegetables in the spotlight, Rich Landau and Kate Jacoby
- The zero-mile diet cookbook, seasonal recipes for delicious homegrown food, Carolyn Herriot
- 100 jams, jellies, pickles, & preserves, recipes and techniques for preserving fruits and vegetables, Gloria Nicol
- The four season farm gardener's cookbook, from the garden to the table in 120 recipes, Barbara Damrosch & Eliot Coleman
- Put 'em up! fruit, a preserving guide & cookbook : creative ways to put 'em up, tasty ways to use 'em up, Sherri Brooks Vinton
- Home-grown harvest, delicious ways to enjoy your seasonal fruit and vegetables, [editor, Rebecca Woods]
- Luscious fruit desserts, the editors of Williams-Sonoma ; photographs by John Lee
- The botanical kitchen, cooking with fruits, flowers, leaves & seeds, Elly McCausland ; illustrated by Polly Webster
- Seed to supper, growing & cooking great food no matter where you live, John Tullock
- Melissa's everyday cooking with organic produce, [a guide to easy-to-make dishes with fresh organic fruits and vegetables], Cathy Thomas ; photography by Nick Koon
- The Canadian garden cookbook, Jennifer Sayers, James Darcy
- Food from your forest garden, how to harvest, cook and preserve your forest garden produce, Martin Crawford and Caroline Aitken
- Pot it, grow it, eat it, home-grown produce, from pot to pan, Kathryn Hawkins
- Grocery gardening, planting, preparing and preserving fresh food, Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley and Teresa O'Connor
- Rustic fruit desserts, crumbles, buckles, cobblers, pandowdies, and more, Cory Schreiber and Julie Richardson ; photography by Sara Remington
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- The Blue Chair jam cookbook, Rachel Saunders ; photography by Sara Remington
- Decadent fruit desserts, fresh and inspiring treats to excite your senses, Jackie Bruchez
- Cooking light pick fresh cookbook, creating irresistible dishes from the best seasonal produce, [editor, Rachel Quinlivan West ; recipe editor, Alyson Moreland Haynes]
- Preserving made easy, [small batches & simple techniques], Ellie Topp & Margaret Howard
- Raw cookies, 60 delicious, gluten-free superfood treats, Julia Corbett