Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field - (electronic bk.)
Format
(electronic bk.)
Label
Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field - (electronic bk.)
Note
Includes index
resource.antecedentSource
unknown
Color
multicolored
Dimensions
unknown
resource.fileFormat
unknown
Form Of Item
online
Isbn
9781569769607
resource.levelOfCompression
unknown
Physical Description
1 online resource (xv, 238 p.), ill.
resource.qualityAssuranceTargets
not applicable
resource.reformattingQuality
unknown
resource.sound
unknown sound
Specific Material Designation
remote
System control number
(OCoLC)759397217
Cover Art
Access location
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Provider1
- Access location1
- Mapped to1